Bognar, E., Sarszegi, Z., Szabo, A., Debreceni, B., Kalman, N., Tucsek, Z., . . . Gallyas, F. (2013). Antioxidant and anti-inflammatory effects in RAW264.7 macrophages of malvidin, a major red wine polyphenol. Public Library of Science (PLoS).
Chicago Style (17th ed.) CitationBognar, Eszter, Zsolt Sarszegi, Aliz Szabo, Balazs Debreceni, Nikoletta Kalman, Zsuzsanna Tucsek, Balazs Sumegi, and Ferenc Gallyas. Antioxidant and Anti-inflammatory Effects in RAW264.7 Macrophages of Malvidin, a Major Red Wine Polyphenol. Public Library of Science (PLoS), 2013.
MLA (9th ed.) CitationBognar, Eszter, et al. Antioxidant and Anti-inflammatory Effects in RAW264.7 Macrophages of Malvidin, a Major Red Wine Polyphenol. Public Library of Science (PLoS), 2013.
Warning: These citations may not always be 100% accurate.