Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets
Innovative active packaging has the potential to maintain the food quality and preserve the food safety for extended period. The aim of this study was to discover the effect of active films based on commercially available polylactic acid blend (PLA<sub>b</sub>) and natural active compone...
Main Authors: | Jawad Sarfraz, Anlaug Ådland Hansen, John-Erik Haugen, Trung-Anh Le, Jorunn Nilsen, Josefine Skaret, Tan Phat Huynh, Marit Kvalvåg Pettersen |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-05-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/5/1126 |
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