Bioactivity profiling of native and hybrid varieties of pumpkin peel (Cucurbita maxima Linn.)
The peel part of the two varieties (native and hybrid) of pumpkin are nutritionally enrich, so to make it economically viable it could be an important component in food and pharmaceutical industries. For this purpose, this study focus on to assess the various biological activities of two varieties o...
Main Authors: | Tasmina Ferdous Susmi, Moshiur Rahman Khan, Nahid Hasan, Asmim Aktar, M. Ziaul Amin |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2023-12-01
|
Series: | Journal of Agriculture and Food Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323003204 |
Similar Items
-
A comparative study on phytochemicals and antioxidant activity of different parts of pumpkin (Cucurbita maxima)
by: Sanjukta Kar, et al.
Published: (2023-12-01) -
Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction
by: Maria G. Leichtweis, et al.
Published: (2023-04-01) -
Comparative evaluation of biochemical parameters and mineral composition of Cucurbita ficifolia, C. maxima and C. moschata fruit, grown in the northern hemisphere
by: A. V. Goncharov, et al.
Published: (2022-07-01) -
Characteristics of Interspecific Hybridization and Inbred Progeny of Pumpkin (<i>Cucurbita moschata</i> Duch.) and Winter Squash (<i>Cucurbita maxima</i> Duch.)
by: Zefa Liu, et al.
Published: (2022-07-01) -
الخصائص الفيزيائية والكيميائية لنوعين من بذور القرع السوري (Cucurbita maxima، Cucurbita moschata)
by: هيلانة مصطفى التركي, et al.
Published: (2022-12-01)