The use of European Union instruments for branding and labelling regional food products in Estonia

The use of European Union instruments for branding and labelling regional food products in Estonia

The article examines how European Union rural development measures and food quality schemes are used for creating added value to regional food products in Estonia. In order to understand these processes, national food and heritage policies are analysed to highlight a lack of national instruments tha...

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Bibliographic Details
Main Authors: Ester Bardone, Anu Kannike
Format: Article
Language:English
Published: ZRC SAZU, Založba ZRC 2022-09-01
Series:Acta Geographica Slovenica
Subjects:
regional food
food policies
heritage policies
geographical indications
food quality labels
estonia
Online Access:https://ojs.zrc-sazu.si/ags/article/view/10504

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