The drivers of wild meat consumption in rural Cameroon: Insights for wild meat alternative project design

The drivers of wild meat consumption in rural Cameroon: Insights for wild meat alternative project design

Abstract Projects providing alternative foods to wild meat in rural areas are commonplace across West and Central Africa to try and curb unsustainable hunting, regarded as a major concern for conservation and local food security. However, there lacks locally specific research on the preferences and...

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Bibliographic Details
Main Authors: Stephanie Brittain, Cedric Thibaut Kamogne Tagne, Dilys Roe, Francesca Booker, Mama Mouamfon, Neil Maddison, Soreya Djibrila Ngomna Tsabong, Salihou Mfone Nteroupe, E. J. Milner‐Gulland
Format: Article
Language:English
Published: Wiley 2022-06-01
Series:Conservation Science and Practice
Subjects:
Africa
bushmeat
hunting
livelihoods
protected area
Online Access:https://doi.org/10.1111/csp2.12700

Internet

https://doi.org/10.1111/csp2.12700

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