Fatty acid composition of eggs enriched with omega –3 fatty acids on the market

Fatty acid composition of eggs enriched with omega –3 fatty acids on the market

The aim of our work was to determine fatty acid content in eggs enriched with omega-3 polyunsaturated fatty acids from various producers on the market. Due to simplicity, speed and reduced organic solvent usage, we used the in situ trans-esterification ISTE method for the determination of the fatty...

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Bibliographic Details
Main Authors:	Vekoslava STIBILJ, Mojca KOMAN RAJŠP, Antonija HOLCMAN
Format:	Article
Language:	English
Published:	University of Ljubljana Press (Založba Univerze v Ljubljani) 1999-12-01
Series:	Acta Agriculturae Slovenica
Subjects:	poultry eggs fatty acids omega-3 fatty acids analytical chemistry gas chromatography
Online Access:	https://journals.uni-lj.si/aas/article/view/15868

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