Lignin Accumulation in Three Pumelo Cultivars in Association with Sucrose and Energy Depletion
Lignification, which occurs in many horticultural fruit and vegetables, brings about undesirable texture and unfavorable consumer preference. However, this problem has rarely been studied. In this work, three pumelo cultivars cvs “Hongroumiyou” (HR), “Bairoumiyou...
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MDPI AG
2019-11-01
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Online Access: | https://www.mdpi.com/2218-273X/9/11/701 |
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author | Juan Liu Qinghua Huang Peizi Kang Lei Liang Junjia Chen |
author_facet | Juan Liu Qinghua Huang Peizi Kang Lei Liang Junjia Chen |
author_sort | Juan Liu |
collection | DOAJ |
description | Lignification, which occurs in many horticultural fruit and vegetables, brings about undesirable texture and unfavorable consumer preference. However, this problem has rarely been studied. In this work, three pumelo cultivars cvs “Hongroumiyou” (HR), “Bairoumiyou” (BR), and “Huangroumiyou” (HuR) were stored at 25 °C for 90 days, and juice sacs were sampled to explore the lignin accumulation and its relationship to sucrose and energy depletion were investigated. The results displayed that HuR contained lower sucrose content, lower ATP level, but higher lignin content compared to BR and HR during postharvest storage, indicating that the sequence according to storage resistance on the basis of lignin content is as follows: HuR < BR < HR. Furthermore, sucrose degradation attributed to enhanced activities of neutral invertase (NI), soluble acid invertase (S-AI), cell wall-bound invertase (B-AI), and energy deficit on account of declined ATP level, showed significantly negative correlation with lignin accumulation, suggesting that lignin accumulation occurrence could induce sucrose degradation and energy deficit during postharvest storage. Additionally, higher activities of phenylalanine ammonia-lyase (PAL), polyphenol oxidase (PPO), peroxidase (POD) could accelerate lignin synthesis and resulted in lignin accumulation during postharvest pumelo storage. |
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spelling | doaj.art-37bbc0344e424a8193ec02999022cd122022-12-22T00:46:22ZengMDPI AGBiomolecules2218-273X2019-11-0191170110.3390/biom9110701biom9110701Lignin Accumulation in Three Pumelo Cultivars in Association with Sucrose and Energy DepletionJuan Liu0Qinghua Huang1Peizi Kang2Lei Liang3Junjia Chen4Guangdong Key Lab of Sugarcane Improvement & Biorefinery, Guangdong Provincial Bioengineering Institute (Guangzhou Sugarcane Industry Research Institute), Guangdong Academy of Sciences, Guangzhou 510316, ChinaGuangdong Key Lab of Sugarcane Improvement & Biorefinery, Guangdong Provincial Bioengineering Institute (Guangzhou Sugarcane Industry Research Institute), Guangdong Academy of Sciences, Guangzhou 510316, ChinaGuangdong Key Lab of Sugarcane Improvement & Biorefinery, Guangdong Provincial Bioengineering Institute (Guangzhou Sugarcane Industry Research Institute), Guangdong Academy of Sciences, Guangzhou 510316, ChinaGuangdong Key Lab of Sugarcane Improvement & Biorefinery, Guangdong Provincial Bioengineering Institute (Guangzhou Sugarcane Industry Research Institute), Guangdong Academy of Sciences, Guangzhou 510316, ChinaGuangdong Key Lab of Sugarcane Improvement & Biorefinery, Guangdong Provincial Bioengineering Institute (Guangzhou Sugarcane Industry Research Institute), Guangdong Academy of Sciences, Guangzhou 510316, ChinaLignification, which occurs in many horticultural fruit and vegetables, brings about undesirable texture and unfavorable consumer preference. However, this problem has rarely been studied. In this work, three pumelo cultivars cvs “Hongroumiyou” (HR), “Bairoumiyou” (BR), and “Huangroumiyou” (HuR) were stored at 25 °C for 90 days, and juice sacs were sampled to explore the lignin accumulation and its relationship to sucrose and energy depletion were investigated. The results displayed that HuR contained lower sucrose content, lower ATP level, but higher lignin content compared to BR and HR during postharvest storage, indicating that the sequence according to storage resistance on the basis of lignin content is as follows: HuR < BR < HR. Furthermore, sucrose degradation attributed to enhanced activities of neutral invertase (NI), soluble acid invertase (S-AI), cell wall-bound invertase (B-AI), and energy deficit on account of declined ATP level, showed significantly negative correlation with lignin accumulation, suggesting that lignin accumulation occurrence could induce sucrose degradation and energy deficit during postharvest storage. Additionally, higher activities of phenylalanine ammonia-lyase (PAL), polyphenol oxidase (PPO), peroxidase (POD) could accelerate lignin synthesis and resulted in lignin accumulation during postharvest pumelo storage.https://www.mdpi.com/2218-273X/9/11/701pummeloligninatpsucroseneutral invertasesoluble acid invertasecell wall-bound invertasephenylalanine ammonia-lyase |
spellingShingle | Juan Liu Qinghua Huang Peizi Kang Lei Liang Junjia Chen Lignin Accumulation in Three Pumelo Cultivars in Association with Sucrose and Energy Depletion Biomolecules pummelo lignin atp sucrose neutral invertase soluble acid invertase cell wall-bound invertase phenylalanine ammonia-lyase |
title | Lignin Accumulation in Three Pumelo Cultivars in Association with Sucrose and Energy Depletion |
title_full | Lignin Accumulation in Three Pumelo Cultivars in Association with Sucrose and Energy Depletion |
title_fullStr | Lignin Accumulation in Three Pumelo Cultivars in Association with Sucrose and Energy Depletion |
title_full_unstemmed | Lignin Accumulation in Three Pumelo Cultivars in Association with Sucrose and Energy Depletion |
title_short | Lignin Accumulation in Three Pumelo Cultivars in Association with Sucrose and Energy Depletion |
title_sort | lignin accumulation in three pumelo cultivars in association with sucrose and energy depletion |
topic | pummelo lignin atp sucrose neutral invertase soluble acid invertase cell wall-bound invertase phenylalanine ammonia-lyase |
url | https://www.mdpi.com/2218-273X/9/11/701 |
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