Cancers prevented in Australia in 2010 through the consumption of aspirin

Abstract Objectives: To estimate the proportion and number of cancers in Australia in 2010 that may have been prevented from occurring due to daily use of aspirin in the population. Methods: We calculated the Prevented Fraction (PF) of colorectal and oesophageal cancers using standard formulae. The...

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Main Authors: Louise F. Wilson, Adele C. Green, Bradley J. Kendall, Susan J. Jordan, Christina M. Nagle, Christopher J. Bain, Rachel E. Neale, David C. Whiteman
Format: Article
Language:English
Published: Elsevier 2015-10-01
Series:Australian and New Zealand Journal of Public Health
Subjects:
Online Access:https://doi.org/10.1111/1753-6405.12443
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author Louise F. Wilson
Adele C. Green
Bradley J. Kendall
Susan J. Jordan
Christina M. Nagle
Christopher J. Bain
Rachel E. Neale
David C. Whiteman
author_facet Louise F. Wilson
Adele C. Green
Bradley J. Kendall
Susan J. Jordan
Christina M. Nagle
Christopher J. Bain
Rachel E. Neale
David C. Whiteman
author_sort Louise F. Wilson
collection DOAJ
description Abstract Objectives: To estimate the proportion and number of cancers in Australia in 2010 that may have been prevented from occurring due to daily use of aspirin in the population. Methods: We calculated the Prevented Fraction (PF) of colorectal and oesophageal cancers using standard formulae. The PF is the proportion of the hypothetical total load of cancer in the population that was prevented by exposure to aspirin. The formula incorporates estimates of the prevalence of aspirin use in Australian adult populations, the relative risks associated with aspirin use and cancer incidence. Results: An estimated 335 colorectal cancers, 22 oesophageal adenocarcinomas and 29 oesophageal squamous cell carcinomas (SCC) were potentially prevented due to daily aspirin use. These figures equate to 2.2%, 3.1% and 5.4% of all colorectal cancers, oesophageal adenocarcinomas and oesophageal SCCs, respectively, that would otherwise have occurred but were potentially avoided due to the daily use of aspirin pertaining in the Australian population. Conclusions: At current levels of consumption, a small but measurable reduction in cancer incidence can be attributed to daily aspirin use. Implications: Assuming the benefits outweigh the harms of known gastrointestinal toxicity and other hazards, aspirin use may be considered for some people to prevent the development of particular gastrointestinal cancers.
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spelling doaj.art-37cb1d19a9454913a30eba4f87cbf4d82023-09-02T18:57:46ZengElsevierAustralian and New Zealand Journal of Public Health1326-02001753-64052015-10-0139541441710.1111/1753-6405.12443Cancers prevented in Australia in 2010 through the consumption of aspirinLouise F. Wilson0Adele C. Green1Bradley J. Kendall2Susan J. Jordan3Christina M. Nagle4Christopher J. Bain5Rachel E. Neale6David C. Whiteman7QIMR Berghofer Medical Research Institute QueenslandQIMR Berghofer Medical Research Institute QueenslandQIMR Berghofer Medical Research Institute QueenslandQIMR Berghofer Medical Research Institute QueenslandQIMR Berghofer Medical Research Institute QueenslandQIMR Berghofer Medical Research Institute QueenslandQIMR Berghofer Medical Research Institute QueenslandQIMR Berghofer Medical Research Institute QueenslandAbstract Objectives: To estimate the proportion and number of cancers in Australia in 2010 that may have been prevented from occurring due to daily use of aspirin in the population. Methods: We calculated the Prevented Fraction (PF) of colorectal and oesophageal cancers using standard formulae. The PF is the proportion of the hypothetical total load of cancer in the population that was prevented by exposure to aspirin. The formula incorporates estimates of the prevalence of aspirin use in Australian adult populations, the relative risks associated with aspirin use and cancer incidence. Results: An estimated 335 colorectal cancers, 22 oesophageal adenocarcinomas and 29 oesophageal squamous cell carcinomas (SCC) were potentially prevented due to daily aspirin use. These figures equate to 2.2%, 3.1% and 5.4% of all colorectal cancers, oesophageal adenocarcinomas and oesophageal SCCs, respectively, that would otherwise have occurred but were potentially avoided due to the daily use of aspirin pertaining in the Australian population. Conclusions: At current levels of consumption, a small but measurable reduction in cancer incidence can be attributed to daily aspirin use. Implications: Assuming the benefits outweigh the harms of known gastrointestinal toxicity and other hazards, aspirin use may be considered for some people to prevent the development of particular gastrointestinal cancers.https://doi.org/10.1111/1753-6405.12443prevented fractioncanceraspirinprotective factor
spellingShingle Louise F. Wilson
Adele C. Green
Bradley J. Kendall
Susan J. Jordan
Christina M. Nagle
Christopher J. Bain
Rachel E. Neale
David C. Whiteman
Cancers prevented in Australia in 2010 through the consumption of aspirin
Australian and New Zealand Journal of Public Health
prevented fraction
cancer
aspirin
protective factor
title Cancers prevented in Australia in 2010 through the consumption of aspirin
title_full Cancers prevented in Australia in 2010 through the consumption of aspirin
title_fullStr Cancers prevented in Australia in 2010 through the consumption of aspirin
title_full_unstemmed Cancers prevented in Australia in 2010 through the consumption of aspirin
title_short Cancers prevented in Australia in 2010 through the consumption of aspirin
title_sort cancers prevented in australia in 2010 through the consumption of aspirin
topic prevented fraction
cancer
aspirin
protective factor
url https://doi.org/10.1111/1753-6405.12443
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