Metabolic effects of low glycaemic index diets
<p>Abstract</p> <p>The persistence of an epidemic of obesity and type 2 diabetes suggests that new nutritional strategies are needed if the epidemic is to be overcome. A promising nutritional approach suggested by this thematic review is metabolic effect of low glycaemic-index diet...
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Format: | Article |
Language: | English |
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BMC
2009-01-01
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Series: | Nutrition Journal |
Online Access: | http://www.nutritionj.com/content/8/1/5 |
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author | Rusu Emilia Radulian Gabriela Dragomir Andreea Posea Mihaela |
author_facet | Rusu Emilia Radulian Gabriela Dragomir Andreea Posea Mihaela |
author_sort | Rusu Emilia |
collection | DOAJ |
description | <p>Abstract</p> <p>The persistence of an epidemic of obesity and type 2 diabetes suggests that new nutritional strategies are needed if the epidemic is to be overcome. A promising nutritional approach suggested by this thematic review is metabolic effect of low glycaemic-index diet.</p> <p>The currently available scientific literature shows that low glycaemic-index diets acutely induce a number of favorable effects, such as a rapid weight loss, decrease of fasting glucose and insulin levels, reduction of circulating triglyceride levels and improvement of blood pressure.</p> <p>The long-term effect of the combination of these changes is at present not known.</p> <p>Based on associations between these metabolic parameters and risk of cardiovascular disease, further controlled studies on low-GI diet and metabolic disease are needed.</p> |
first_indexed | 2024-12-12T09:31:44Z |
format | Article |
id | doaj.art-37cf9c820f4143829dab9f955704a23f |
institution | Directory Open Access Journal |
issn | 1475-2891 |
language | English |
last_indexed | 2024-12-12T09:31:44Z |
publishDate | 2009-01-01 |
publisher | BMC |
record_format | Article |
series | Nutrition Journal |
spelling | doaj.art-37cf9c820f4143829dab9f955704a23f2022-12-22T00:28:50ZengBMCNutrition Journal1475-28912009-01-0181510.1186/1475-2891-8-5Metabolic effects of low glycaemic index dietsRusu EmiliaRadulian GabrielaDragomir AndreeaPosea Mihaela<p>Abstract</p> <p>The persistence of an epidemic of obesity and type 2 diabetes suggests that new nutritional strategies are needed if the epidemic is to be overcome. A promising nutritional approach suggested by this thematic review is metabolic effect of low glycaemic-index diet.</p> <p>The currently available scientific literature shows that low glycaemic-index diets acutely induce a number of favorable effects, such as a rapid weight loss, decrease of fasting glucose and insulin levels, reduction of circulating triglyceride levels and improvement of blood pressure.</p> <p>The long-term effect of the combination of these changes is at present not known.</p> <p>Based on associations between these metabolic parameters and risk of cardiovascular disease, further controlled studies on low-GI diet and metabolic disease are needed.</p>http://www.nutritionj.com/content/8/1/5 |
spellingShingle | Rusu Emilia Radulian Gabriela Dragomir Andreea Posea Mihaela Metabolic effects of low glycaemic index diets Nutrition Journal |
title | Metabolic effects of low glycaemic index diets |
title_full | Metabolic effects of low glycaemic index diets |
title_fullStr | Metabolic effects of low glycaemic index diets |
title_full_unstemmed | Metabolic effects of low glycaemic index diets |
title_short | Metabolic effects of low glycaemic index diets |
title_sort | metabolic effects of low glycaemic index diets |
url | http://www.nutritionj.com/content/8/1/5 |
work_keys_str_mv | AT rusuemilia metaboliceffectsoflowglycaemicindexdiets AT raduliangabriela metaboliceffectsoflowglycaemicindexdiets AT dragomirandreea metaboliceffectsoflowglycaemicindexdiets AT poseamihaela metaboliceffectsoflowglycaemicindexdiets |