Fermentation of Date Pulp Residues Using <i>Saccharomyces cerevisiae</i> and <i>Pichia kudriavzevii</i>—Insights into Biological Activities, Phenolic and Volatile Compounds, Untargeted Metabolomics, and Carbohydrate Analysis Post In Vitro Digestion

Fermentation of Date Pulp Residues Using <i>Saccharomyces cerevisiae</i> and <i>Pichia kudriavzevii</i>—Insights into Biological Activities, Phenolic and Volatile Compounds, Untargeted Metabolomics, and Carbohydrate Analysis Post In Vitro Digestion

Utilizing agricultural byproducts, such as date pulp residue (DPR), can contribute significantly towards achieving sustainable food production. This paper aimed to investigate the physicochemical properties of DPR and evaluate the health benefits of nonfermented and fermented DPR samples both pre- a...

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Bibliographic Details
Main Authors:	Nadia S. Alkalbani, Muneeba Zubair Alam, Anas Al-Nabulsi, Tareq M. Osaili, Amin Olaimat, Shao-Quan Liu, Afaf Kamal-Eldin, Mutamed Ayyash
Format:	Article
Language:	English
Published:	MDPI AG 2023-06-01
Series:	Fermentation
Subjects:	date pulp antioxidant amylase glucosidase ACE-inhibition cytotoxicity
Online Access:	https://www.mdpi.com/2311-5637/9/6/561

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