Trans Fatty Acids in Food and Their Influence on Human Health

Trans Fatty Acids in Food and Their Influence on Human Health

Hydrogenated oils tend to have a higher trans fatty acid (TFA) content than oils that do not contain hydrogenated fats. Prospective epidemiological and case-control studies support a major role of TFAs in the risk of cardiovascular disease. In the partially hydrogenated soybean oil, which is the maj...

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Bibliographic Details
Main Authors: Sebastjan Filip, Rok Fink, Janez Hribar, Rajko Vidrih
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2010-01-01
Series:Food Technology and Biotechnology
Subjects:
trans fatty acids
human nutrition
human health
hydrogenated fats
Online Access:http://hrcak.srce.hr/file/81763

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