Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects

Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects

In the oil sector, a novelty in the centrifugal extraction system is represented by the multi-phase decanters (DMF) that work without adding process water and with the advantage of recovering a dried pomace and a by-product, called “pâté”, consisting of the pulp and its vegetation water, without tra...

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Bibliographic Details
Main Authors: Barbara Lanza, Martina Cellini, Sara Di Marco, Emira D’Amico, Nicola Simone, Lucia Giansante, Arianna Pompilio, Giuseppina Di Loreto, Martina Bacceli, Paolo Del Re, Giovanni Di Bonaventura, Luciana Di Giacinto, Gitana Maria Aceto
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Molecules
Subjects:
olive oil by-products
phenolic compounds
multi-phase decanter
colon cancer cells
secoiridoids
Online Access:https://www.mdpi.com/1420-3049/25/24/5967

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