Flavonoid chemical composition and antidiabetic potential of Brachychiton acerifolius leaves extract

Objective: To evaluate Brachychiton acerifolius leaf extracts as antidiabetic potential agent and to identify the main active constituents using bioactivity guided fractionation. Methods: In vitro antioxidant activity was evaluated for B. acerifolius different extracts using DPPH assay and vitamin C...

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Main Authors: Aisha Hussein Abou Zeid, Mohamed Ali Farag, Manal Abdel Aziz Hamed, Zeinab Abdel Aziz Kandil, Radwa Hassan El-Akad, Hanaa Mohamed El-Rafie
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2017-05-01
Series:Asian Pacific Journal of Tropical Biomedicine
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2221169116306530
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author Aisha Hussein Abou Zeid
Mohamed Ali Farag
Manal Abdel Aziz Hamed
Zeinab Abdel Aziz Kandil
Radwa Hassan El-Akad
Hanaa Mohamed El-Rafie
author_facet Aisha Hussein Abou Zeid
Mohamed Ali Farag
Manal Abdel Aziz Hamed
Zeinab Abdel Aziz Kandil
Radwa Hassan El-Akad
Hanaa Mohamed El-Rafie
author_sort Aisha Hussein Abou Zeid
collection DOAJ
description Objective: To evaluate Brachychiton acerifolius leaf extracts as antidiabetic potential agent and to identify the main active constituents using bioactivity guided fractionation. Methods: In vitro antioxidant activity was evaluated for B. acerifolius different extracts using DPPH assay and vitamin C as control. Antidiabetic activity was then determined using STZ-induced rats treated daily with ethyl acetate and 70% ethanol leaf extracts for 4 weeks at a dose of 200 g/kg body weight against gliclazide reference drug. Blood glucose, α-amylase, lipid profile, liver function enzymes and oxidative stress markers were assessed along with histopathological study for liver and pancreatic tissues. Isolation and structural elucidation of active compounds were made using Diaion and Sephadex followed by spectral analyses. Results: The results indicated that ethyl acetate and ethanol leaf extracts exhibited the strongest antioxidant activity compared to that of vitamin C (IC50 0.05, 0.03 and 12 mg/mL, respectively). Both extracts showed potent anti-hyperglycemic activity evidenced by a significant decrease in serum glucose levels by 82.5% and 80.9% and α-amylase by 45.2% and 53.6%, as compared with gliclazide 68% and 59.4%, respectively. Fractionation of ethanol extract resulted in the isolation of 9 flavonoids including apigenin-7-O-α-rhamnosyl(1→2)-β-d-glucuronide, apigenin-7-O-β-d-glucuronide, apigenin-7-O-β-d-glucoside and luteolin-7-O-β-d-glucuronide. Conclusions: This study highlights the potential use of B. acerifolius leaf extract enriched in flavones for the treatment of diabetes that would warrant further clinical trials investigation.
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spelling doaj.art-37ef76358c294618a7e34fd6ecef4fa72022-12-22T02:03:05ZengWolters Kluwer Medknow PublicationsAsian Pacific Journal of Tropical Biomedicine2221-16912017-05-017538939610.1016/j.apjtb.2017.01.009Flavonoid chemical composition and antidiabetic potential of Brachychiton acerifolius leaves extractAisha Hussein Abou Zeid0Mohamed Ali Farag1Manal Abdel Aziz Hamed2Zeinab Abdel Aziz Kandil3Radwa Hassan El-Akad4Hanaa Mohamed El-Rafie5Pharmacognosy Department, National Research Centre, 33 El-Bohouth St. Former El-Tahrir St., P.O. 12622, Dokki, Giza, EgyptPharmacognosy Department, College of Pharmacy, Cairo University, Cairo, EgyptTherapeutic Chemistry Department, National Research Centre, 33 El-Bohouth St. Former El-Tahrir St., P.O. 12622, Dokki, Giza, EgyptPharmacognosy Department, College of Pharmacy, Cairo University, Cairo, EgyptPharmacognosy Department, National Research Centre, 33 El-Bohouth St. Former El-Tahrir St., P.O. 12622, Dokki, Giza, EgyptPharmacognosy Department, National Research Centre, 33 El-Bohouth St. Former El-Tahrir St., P.O. 12622, Dokki, Giza, EgyptObjective: To evaluate Brachychiton acerifolius leaf extracts as antidiabetic potential agent and to identify the main active constituents using bioactivity guided fractionation. Methods: In vitro antioxidant activity was evaluated for B. acerifolius different extracts using DPPH assay and vitamin C as control. Antidiabetic activity was then determined using STZ-induced rats treated daily with ethyl acetate and 70% ethanol leaf extracts for 4 weeks at a dose of 200 g/kg body weight against gliclazide reference drug. Blood glucose, α-amylase, lipid profile, liver function enzymes and oxidative stress markers were assessed along with histopathological study for liver and pancreatic tissues. Isolation and structural elucidation of active compounds were made using Diaion and Sephadex followed by spectral analyses. Results: The results indicated that ethyl acetate and ethanol leaf extracts exhibited the strongest antioxidant activity compared to that of vitamin C (IC50 0.05, 0.03 and 12 mg/mL, respectively). Both extracts showed potent anti-hyperglycemic activity evidenced by a significant decrease in serum glucose levels by 82.5% and 80.9% and α-amylase by 45.2% and 53.6%, as compared with gliclazide 68% and 59.4%, respectively. Fractionation of ethanol extract resulted in the isolation of 9 flavonoids including apigenin-7-O-α-rhamnosyl(1→2)-β-d-glucuronide, apigenin-7-O-β-d-glucuronide, apigenin-7-O-β-d-glucoside and luteolin-7-O-β-d-glucuronide. Conclusions: This study highlights the potential use of B. acerifolius leaf extract enriched in flavones for the treatment of diabetes that would warrant further clinical trials investigation.http://www.sciencedirect.com/science/article/pii/S2221169116306530STZ-induced diabetesDiaion fractionationFlavonoid glucuronidesBrachychiton acerifolius
spellingShingle Aisha Hussein Abou Zeid
Mohamed Ali Farag
Manal Abdel Aziz Hamed
Zeinab Abdel Aziz Kandil
Radwa Hassan El-Akad
Hanaa Mohamed El-Rafie
Flavonoid chemical composition and antidiabetic potential of Brachychiton acerifolius leaves extract
Asian Pacific Journal of Tropical Biomedicine
STZ-induced diabetes
Diaion fractionation
Flavonoid glucuronides
Brachychiton acerifolius
title Flavonoid chemical composition and antidiabetic potential of Brachychiton acerifolius leaves extract
title_full Flavonoid chemical composition and antidiabetic potential of Brachychiton acerifolius leaves extract
title_fullStr Flavonoid chemical composition and antidiabetic potential of Brachychiton acerifolius leaves extract
title_full_unstemmed Flavonoid chemical composition and antidiabetic potential of Brachychiton acerifolius leaves extract
title_short Flavonoid chemical composition and antidiabetic potential of Brachychiton acerifolius leaves extract
title_sort flavonoid chemical composition and antidiabetic potential of brachychiton acerifolius leaves extract
topic STZ-induced diabetes
Diaion fractionation
Flavonoid glucuronides
Brachychiton acerifolius
url http://www.sciencedirect.com/science/article/pii/S2221169116306530
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