Systematic investigation and molecular modelling of complexation between several groups of flavonoids and HP-β-cyclodextrins

Systematic investigation and molecular modelling of complexation between several groups of flavonoids and HP-β-cyclodextrins

Flavonoids play an important role in the food and pharmaceutical industries and its molecular structure is responsible for their bioavailability and activity. Their very low water-solubility reduces their bioavailability. HP-β-cyclodextrins have been used to improve this parameter. Our results permi...

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Bibliographic Details
Main Authors: Maravillas Pérez-Abril, Carmen Lucas-Abellán, Julián Castillo-Sánchez, Horacio Pérez-Sánchez, José P. Cerón-Carrasco, Isabel Fortea, José A. Gabaldón, Estrella Núñez-Delicado
Format: Article
Language:English
Published: Elsevier 2017-09-01
Series:Journal of Functional Foods
Subjects:
Cyclodextrin
Flavonoid
Inclusion complex
Microencapsulation
Molecular modelling
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617303687

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