Production and quality of Alpine goat milk by using urea in place of soybean meal

Production and quality of Alpine goat milk by using urea in place of soybean meal

The study was conducted to evaluate the effect of partial substitution of soybean meal by urea in the ration of alpine milking does on the physico-chemical composition, fatty acid profile, and sensory characteristics of the milk. Ten multiparous alpine goats, distributed in a 5X5 Latin square and fi...

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Bibliographic Details
Main Authors:	Roberto Germano Costa, Julicelly Gomes Barbosa, Rita Cassia Ramos do Egypto Queiroga, Ariosvaldo Nunes Medeiros, Maria das Graças Xavier de Carvalho, Edvaldo Mesquita Beltrão Filho
Format:	Article
Language:	English
Published:	Universidade Estadual de Londrina 2014-12-01
Series:	Semina: Ciências Agrárias
Subjects:	Dairy goats; Chemical composition; Non-protein nitrogen; Milk production
Online Access:	http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/14727

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