Application of Cornelian Cherry (<i>Cornus mas</i> L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage

Application of Cornelian Cherry (<i>Cornus mas</i> L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage

In this study, cornelian cherry (<i>Cornus mas</i> L.) peel (CCP) was incorporated into a probiotic ice cream formulation containing <i>Bifidobacterium lactis</i> to investigate the potential effect of CCP on the viability of <i>B. lactis</i> in the ice cream afte...

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Bibliographic Details
Main Authors: Shaghayegh Haghani, Milad Hadidi, Shiva Pouramin, Fateme Adinepour, Zahra Hasiri, Andrés Moreno, Paulo E. S. Munekata, José M. Lorenzo
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Antioxidants
Subjects:
bioactive compound
by-product
antioxidant activity
functional food
total polyphenol
probiotic
Online Access:https://www.mdpi.com/2076-3921/10/11/1777

Internet

https://www.mdpi.com/2076-3921/10/11/1777

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