تقييم نوعية مياه الشرب في منطقة الشامية من خلال الخواص الفيزيوكيميائية
Proven chemical analyzes conducted in the summer of 2014 to thirty wells in the village AL-Shamia- Latakia region, that water wells west of the adjacent village to the seaside up to 300 m distance to the east where the salinity increases while decreasing the East Village to become water sweet near w...
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| Format: | Article |
| Language: | Arabic |
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Tishreen University
2016-09-01
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| Series: | مجلة جامعة تشرين للبحوث والدراسات العلمية، سلسلة العلوم الأساسية |
| Online Access: | http://journal.tishreen.edu.sy/index.php/bassnc/article/view/1964 |