Integrated Physiological and Transcriptomic Analyses Revealed Improved Cold Tolerance in Cucumber (<i>Cucumis sativus</i> L.) by Exogenous Chitosan Oligosaccharide

Integrated Physiological and Transcriptomic Analyses Revealed Improved Cold Tolerance in Cucumber (<i>Cucumis sativus</i> L.) by Exogenous Chitosan Oligosaccharide

Cucumber (<i>Cucumis sativus</i> L.), sensitive to cold stress, is one of the most economically important vegetables. Here, we systematically investigated the roles of exogenous glycine betaine, chitosan, and chitosan oligosaccharide in alleviating cold stress in cucumber seedlings. The...

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Bibliographic Details
Main Authors: Chong Tan, Na Li, Yidan Wang, Xuejing Yu, Lu Yang, Ruifang Cao, Xueling Ye
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:International Journal of Molecular Sciences
Subjects:
cucumber
cold stress
exogenous substance
chitosan oligosaccharide
transcriptome
Online Access:https://www.mdpi.com/1422-0067/24/7/6202

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