Compositional Differences of Ojeok-san (Wuji-san) Decoctions Using Pressurized or Non-pressurized Methods for Variable Extraction Times
This study compared Ojeok-san (Wuji-san in Chinese) decoctions produced using different extraction methods for variable times. Decoctions were extracted in pressurized or non-pressurized conditions for 60, 120, and 180 mins. We investigated the Ojeok-san extract yield, the total soluble solid conten...
| 主要な著者: | , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Korean Pharmacopuncture Institute
2012-06-01
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| シリーズ: | Journal of Pharmacopuncture |
| 主題: | |
| オンライン･アクセス: | http://dx.doi.org/10.3831/KPI.2012.15.2.024 |