Development of a novel UHPLC-MS/MS method for the determination of ochratoxin A in tea

The mycotoxin Ochratoxin A (OTA) is responsible for producing many effects on human and animal health. In this work, the evaluation of the presence of OTA in tea beverage samples consisted of extraction and preconcentration through the solidification of a floating organic drop (DLLME-SFO) combined w...

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Main Authors: Mariel Cina, María del Valle Ponce, Luis Dante Martinez, Soledad Cerutti
Format: Article
Language:English
Published: Elsevier 2021-04-01
Series:Heliyon
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844021007660
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author Mariel Cina
María del Valle Ponce
Luis Dante Martinez
Soledad Cerutti
author_facet Mariel Cina
María del Valle Ponce
Luis Dante Martinez
Soledad Cerutti
author_sort Mariel Cina
collection DOAJ
description The mycotoxin Ochratoxin A (OTA) is responsible for producing many effects on human and animal health. In this work, the evaluation of the presence of OTA in tea beverage samples consisted of extraction and preconcentration through the solidification of a floating organic drop (DLLME-SFO) combined with an additional octadecyl silane clean-up step. The obtained extract was analyzed by UHPLC-MS/MS. Interferences from the matrix were effectively reduced and, consequently, recovery increased from 43.18% ± 4.1%–96.02% ± 2.54%. The validation assays were carried out by external calibration and spiked samples, with satisfactory recoveries. An adequate dynamic calibration range was obtained over a concentration interval between 0.5 and 70 μg mL−1 OTA. Capabilities of detection and quantification were 0.5 and 1.4 μg mL−1. The obtained Green Certificate was compared with other techniques to establish the greenness profile of the procedure. Quantification of ochratoxin A levels in tea samples was performed.
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spelling doaj.art-3818ecee05f34cdd8cd0edde3f9ad3d92022-12-21T17:13:37ZengElsevierHeliyon2405-84402021-04-0174e06663Development of a novel UHPLC-MS/MS method for the determination of ochratoxin A in teaMariel Cina0María del Valle Ponce1Luis Dante Martinez2Soledad Cerutti3Instituto de Química de San Luis (CCT-San Luis), Facultad de Química Bioquímica y Farmacia, Universidad Nacional de San Luis, Laboratorio de Espectrometría de Masas, Bloque III, Ejército de los Andes 950, San Luis, CP5700, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Rivadavia 1917, C1033AAJ, Buenos Aires, ArgentinaInstituto de Química de San Luis (CCT-San Luis), Facultad de Química Bioquímica y Farmacia, Universidad Nacional de San Luis, Laboratorio de Espectrometría de Masas, Bloque III, Ejército de los Andes 950, San Luis, CP5700, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Rivadavia 1917, C1033AAJ, Buenos Aires, ArgentinaInstituto de Química de San Luis (CCT-San Luis), Facultad de Química Bioquímica y Farmacia, Universidad Nacional de San Luis, Laboratorio de Espectrometría de Masas, Bloque III, Ejército de los Andes 950, San Luis, CP5700, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Rivadavia 1917, C1033AAJ, Buenos Aires, ArgentinaInstituto de Química de San Luis (CCT-San Luis), Facultad de Química Bioquímica y Farmacia, Universidad Nacional de San Luis, Laboratorio de Espectrometría de Masas, Bloque III, Ejército de los Andes 950, San Luis, CP5700, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Rivadavia 1917, C1033AAJ, Buenos Aires, Argentina; Corresponding author.The mycotoxin Ochratoxin A (OTA) is responsible for producing many effects on human and animal health. In this work, the evaluation of the presence of OTA in tea beverage samples consisted of extraction and preconcentration through the solidification of a floating organic drop (DLLME-SFO) combined with an additional octadecyl silane clean-up step. The obtained extract was analyzed by UHPLC-MS/MS. Interferences from the matrix were effectively reduced and, consequently, recovery increased from 43.18% ± 4.1%–96.02% ± 2.54%. The validation assays were carried out by external calibration and spiked samples, with satisfactory recoveries. An adequate dynamic calibration range was obtained over a concentration interval between 0.5 and 70 μg mL−1 OTA. Capabilities of detection and quantification were 0.5 and 1.4 μg mL−1. The obtained Green Certificate was compared with other techniques to establish the greenness profile of the procedure. Quantification of ochratoxin A levels in tea samples was performed.http://www.sciencedirect.com/science/article/pii/S2405844021007660Ochratoxin ATeaDLLME-SFOUHPLC-MS/MSGreen certificate
spellingShingle Mariel Cina
María del Valle Ponce
Luis Dante Martinez
Soledad Cerutti
Development of a novel UHPLC-MS/MS method for the determination of ochratoxin A in tea
Heliyon
Ochratoxin A
Tea
DLLME-SFO
UHPLC-MS/MS
Green certificate
title Development of a novel UHPLC-MS/MS method for the determination of ochratoxin A in tea
title_full Development of a novel UHPLC-MS/MS method for the determination of ochratoxin A in tea
title_fullStr Development of a novel UHPLC-MS/MS method for the determination of ochratoxin A in tea
title_full_unstemmed Development of a novel UHPLC-MS/MS method for the determination of ochratoxin A in tea
title_short Development of a novel UHPLC-MS/MS method for the determination of ochratoxin A in tea
title_sort development of a novel uhplc ms ms method for the determination of ochratoxin a in tea
topic Ochratoxin A
Tea
DLLME-SFO
UHPLC-MS/MS
Green certificate
url http://www.sciencedirect.com/science/article/pii/S2405844021007660
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AT mariadelvalleponce developmentofanoveluhplcmsmsmethodforthedeterminationofochratoxinaintea
AT luisdantemartinez developmentofanoveluhplcmsmsmethodforthedeterminationofochratoxinaintea
AT soledadcerutti developmentofanoveluhplcmsmsmethodforthedeterminationofochratoxinaintea