Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches

Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches

To study the efficiency of two green-based extraction techniques for the isolation of bioactive constituents from black elderberry press cake, changes in phenolic compounds and main anthocyanin contents were analyzed. Polyphenolic content was correlated with antioxidant and antidiabetic potential by...

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Bibliographic Details
Main Authors: Zorana Mutavski, Nataša Nastić, Jelena Živković, Katarina Šavikin, Robert Veberič, Aljaž Medič, Kristian Pastor, Stela Jokić, Senka Vidović
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Biology
Subjects:
elderberry press cake
<i>Sambucus nigra</i>
anthocyanins
ultrasound-assisted extraction
microwave-assisted extraction
antidiabetic activity
Online Access:https://www.mdpi.com/2079-7737/11/10/1465

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