Typical gut indigenous bacteria in ICR mice fed a soy protein-based normal or low-protein diet
For patients with inflammatory bowel disease, cow’s milk allergy, and lactose intolerance, soymilk is a potential alternative to cow’s milk. In this study, we aimed to identify the effects of a soy protein-based low-protein diet on the body and organ weights and the gut microbiome of six-week-old mi...
Main Authors: | Saori Nakamura, Takashi Kuda, Yuko Midorikawa, Hajime Takahashi, Bon Kimura |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2021-01-01
|
Series: | Current Research in Food Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927121000277 |
Similar Items
-
Annual tendency of research papers used ICR mice as experimental animals in biomedical research fields
by: Ji Eun Kim, et al.
Published: (2017-12-01) -
Beneficial effect of soy isoflavones and soy isoflavones plus soy protein on serum concentration of C-reactive protein among postmenopausal women: An updated systematic review and meta-analysis of randomized controlled trials
by: Mitra Hariri, et al.
Published: (2021-06-01) -
Plasmodium berghei ANKA Infection in ICR Mice as a Model of Cerebral Malaria
by: R. Basir, et al.
Published: (2015-10-01) -
Plasmodium Berghei ANKA Infection in ICR Mice as a Model of Cerebral Malaria
by: F Othman, et al.
Published: (2012-12-01) -
Soy proteins and products for food use.
by: Asbi, Ali, et al.
Published: (1990)