Influence of Energy-Saving Systems Using Natural Cold on the Energy Intensity of the Milk Cooling Process
Reduction of energy consumption in technological processes of cooling and storage milk on farms is urgent task.(Research purpose) The research purpose is in reducing the energy intensity of the milk cooling process on farms while maintaining its quality.(Materials and methods) The authors conducted...
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| Format: | Article |
| Language: | Russian |
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Federal Scientific Agroengineering Centre VIM
2020-09-01
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| Series: | Сельскохозяйственные машины и технологии |
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| Online Access: | https://www.vimsmit.com/jour/article/view/391 |