Identification of Polyphenols from Coniferous Shoots as Natural Antioxidants and Antimicrobial Compounds

Identification of Polyphenols from Coniferous Shoots as Natural Antioxidants and Antimicrobial Compounds

Currently, coniferous shoots are almost absent as a food ingredient despite their wide availability in many parts of the world. The aim of the study was to assess and compare the composition of selected plant metabolites, evaluate the antioxidant and antimicrobial properties of selected shoots colle...

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Bibliographic Details
Main Authors:	Marcin Dziedzinski, Joanna Kobus-Cisowska, Daria Szymanowska, Kinga Stuper-Szablewska, Marlena Baranowska
Format:	Article
Language:	English
Published:	MDPI AG 2020-08-01
Series:	Molecules
Subjects:	bioactive compounds phytochemicals antioxidant and antimicrobial properties polyphenols coniferous trees shoots
Online Access:	https://www.mdpi.com/1420-3049/25/15/3527

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