A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks

A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks

Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) stalks account for up to 35% of the broccoli harvest remains with the concomitant generation of unused waste that needs recovery to contribute to the sustainability of the system. However, due to its phytochemical compos...

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Bibliographic Details
Main Authors: Antonio Costa-Pérez, Diego A. Moreno, Paula M. Periago, Cristina García-Viguera, Raúl Domínguez-Perles
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
broccoli stalks
processing
phytochemical fingerprinting
hydroxycinnamates
glucosinolates
bioaccessibility
Online Access:https://www.mdpi.com/2304-8158/11/12/1734

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