Protein Profile of Tissue Culture of TRI2025 Tea Clone
Tea is well known as favourite healthy drink for almost all people over the world. Tea propagation using conventional and modern ways are now developing rapidly. However, information regarding the protein profile of tissue culture of tea plant has not been revealed yet. This study aimed to determine...
Main Authors: | Ratna Dewi Eskundari, Taryono Taryono, Didik Indradewa, Yekti Asih Purwestri |
---|---|
Format: | Article |
Language: | English |
Published: |
Universitas Negeri Semarang
2019-04-01
|
Series: | Biosaintifika: Journal of Biology & Biology Education |
Subjects: | |
Online Access: | https://journal.unnes.ac.id/nju/index.php/biosaintifika/article/view/17522 |
Similar Items
-
Scanning Electron Microscopy Analysis of Tea’s Embryo Axis Explant Cultured on Murashige and Skoog Medium Containing 2,4-Dichlorophenoxyacetic acid
by: Ratna Dewi Eskundari, et al.
Published: (2024-02-01) -
Morphological, Histological, and Protein Profiling of Tea Embryo Axis at Early Stage of Culture
by: Eskundari, Ratna Dewi, et al.
Published: (2021) -
Study on karyotype of selected tea clones (Camellia sinensis) in Iran
by: Zabihollah, Ashoori, et al.
Published: (2016) -
Green Tea Induces the Browning of Adipose Tissue—Systematic Review
by: Ana Paula Azevêdo Macêdo, et al.
Published: (2023-06-01) -
Screening tea hybrid with abundant anthocyanins and investigating the effect of tea processing on foliar anthocyanins in tea
by: Hu Jian-Guang, et al.
Published: (2020-11-01)