Minerals Concentration and Textural Properties of Romanian Beef Row and Cooked Meat and Offal

Minerals Concentration and Textural Properties of Romanian Beef Row and Cooked Meat and Offal

<p><strong>Introduction: </strong>Consumers preferences for solid food are, for the majority of foods groups, influenced by their textural properties. Romanian traditional cuisine is rich in meat foods and therefore this food group has an important contribution to the total mineral...

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Bibliographic Details
Main Authors: Liliana Tudoreanu, Gheorghe Valentin Goran, Victor Crivineanu, Mario Darius Codreanu
Format: Article
Language:English
Published: AcademicPres 2013-11-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Subjects:
beef, offal, textural properties, minerals, Cd, Pb
Online Access:http://journals.usamvcluj.ro/index.php/fst/article/view/9533

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