Potency of garlic juice supplementation on some physiological and immunological aspects of broilers exposed to heat stress
The current study aimed to investigate the effect of garlic juice supplementation with broiler drinking water on performance, immune response, lipid profile, blood picture and activity of liver enzymes under heat stress. For this purpose 100 four days aged broiler checks (Ross) were allocated into c...
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| Format: | Article |
| Language: | Arabic |
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University of Mosul, College of Veterinary Medicine
2017-12-01
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| Series: | Iraqi Journal of Veterinary Sciences |
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| Online Access: | https://vetmedmosul.com/article_145606_047a286d9135ea0003aecce6d83d25d8.pdf |