Cynara cardunculus L.: Outgoing and potential trends of phytochemical, industrial, nutritive and medicinal merits
Cynara cardunculus L. with its three botanical varieties are presented as potential food and drug resources. Its young flower heads are commonly consumed as a principal part of different Mediterranean dishes, especially the globe artichoke, whereas its different plant parts are considered potential...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-06-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464620301614 |