Was the Green Revolution intended to maximise food production?
The evidence on yields, food-production, food-calories per capita, and declining levels of malnutrition in countries experiencing a Green Revolution are commonly cited in support of the claim that the GR sought to maximise food production. If one looks closely at the actual design of GR programmes (...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2019-07-01
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| Series: | International Journal of Agricultural Sustainability |
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| Online Access: | http://dx.doi.org/10.1080/14735903.2019.1637236 |