Growth, Leaf Pigment Content, and Antioxidant Potential of Ferns Grown in Peat Substrate Amended with Camelina Press Cake

Using natural waste as a source of minerals and biostimulants can offer many advantages in the production of plants in containers. The research aimed to evaluate the usefulness of cakes obtained from the production of camelina seed oil (<i>Camelina sativa</i>) in the cultivation of ferns...

Full description

Bibliographic Details
Main Authors: Anna Pietrak, Łukasz Łopusiewicz, Piotr Salachna
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/12/12/3100
_version_ 1827642246405554176
author Anna Pietrak
Łukasz Łopusiewicz
Piotr Salachna
author_facet Anna Pietrak
Łukasz Łopusiewicz
Piotr Salachna
author_sort Anna Pietrak
collection DOAJ
description Using natural waste as a source of minerals and biostimulants can offer many advantages in the production of plants in containers. The research aimed to evaluate the usefulness of cakes obtained from the production of camelina seed oil (<i>Camelina sativa</i>) in the cultivation of ferns. The greenhouse experiment used ornamental ferns rich in health-promoting compounds: <i>Onoclea sensibilis</i>, <i>Polypodium vulgare</i>, and <i>Polystichum polyblepharum</i>. Plants were planted in pots filled with peat substrate mixed with camelina press cake in the form of pellets at a dose of 1 g/L or 5 g/L. Plants grown in 100% peat substrate constituted the control. It was found that the plants grown in the medium enriched with press cake were higher (<i>P. vulgare</i> and <i>P. polyblepharum</i>), wider (<i>O. sensibilis</i> and <i>P. polyblepharum</i>), and had increased dry weight (<i>O. sensibilis</i> and <i>P. polyblepharum</i>) regardless of the dose of the cake. Moreover, in all species, the addition of press cake significantly increased total chlorophyll content by 23.5–32.5% and carotenoids by 17.7–68.7% compared to the control. The effect of cake on the level of total polyphenols and flavonoids as well as antioxidant activity was unequal and depended mainly on the species and the waste dose. Overall, developing sustainable fern cultivation principles and understanding their nutritional properties could contribute to the broader use of ferns in green spaces, medicine, pharmaceuticals, and cosmetics.
first_indexed 2024-03-09T17:25:48Z
format Article
id doaj.art-387128bb60964222923ca1539e0b900b
institution Directory Open Access Journal
issn 2073-4395
language English
last_indexed 2024-03-09T17:25:48Z
publishDate 2022-12-01
publisher MDPI AG
record_format Article
series Agronomy
spelling doaj.art-387128bb60964222923ca1539e0b900b2023-11-24T12:46:25ZengMDPI AGAgronomy2073-43952022-12-011212310010.3390/agronomy12123100Growth, Leaf Pigment Content, and Antioxidant Potential of Ferns Grown in Peat Substrate Amended with Camelina Press CakeAnna Pietrak0Łukasz Łopusiewicz1Piotr Salachna2Department of Horticulture, West Pomeranian University of Technology in Szczecin, 71-459 Szczecin, PolandCentre of Bioimmobilisation and Innovative Packaging Materials, West Pomeranian University of Technology in Szczecin, 71-270 Szczecin, PolandDepartment of Horticulture, West Pomeranian University of Technology in Szczecin, 71-459 Szczecin, PolandUsing natural waste as a source of minerals and biostimulants can offer many advantages in the production of plants in containers. The research aimed to evaluate the usefulness of cakes obtained from the production of camelina seed oil (<i>Camelina sativa</i>) in the cultivation of ferns. The greenhouse experiment used ornamental ferns rich in health-promoting compounds: <i>Onoclea sensibilis</i>, <i>Polypodium vulgare</i>, and <i>Polystichum polyblepharum</i>. Plants were planted in pots filled with peat substrate mixed with camelina press cake in the form of pellets at a dose of 1 g/L or 5 g/L. Plants grown in 100% peat substrate constituted the control. It was found that the plants grown in the medium enriched with press cake were higher (<i>P. vulgare</i> and <i>P. polyblepharum</i>), wider (<i>O. sensibilis</i> and <i>P. polyblepharum</i>), and had increased dry weight (<i>O. sensibilis</i> and <i>P. polyblepharum</i>) regardless of the dose of the cake. Moreover, in all species, the addition of press cake significantly increased total chlorophyll content by 23.5–32.5% and carotenoids by 17.7–68.7% compared to the control. The effect of cake on the level of total polyphenols and flavonoids as well as antioxidant activity was unequal and depended mainly on the species and the waste dose. Overall, developing sustainable fern cultivation principles and understanding their nutritional properties could contribute to the broader use of ferns in green spaces, medicine, pharmaceuticals, and cosmetics.https://www.mdpi.com/2073-4395/12/12/3100oil cakeshardy fernsorganic materialsfertilizerantioxidant activity
spellingShingle Anna Pietrak
Łukasz Łopusiewicz
Piotr Salachna
Growth, Leaf Pigment Content, and Antioxidant Potential of Ferns Grown in Peat Substrate Amended with Camelina Press Cake
Agronomy
oil cakes
hardy ferns
organic materials
fertilizer
antioxidant activity
title Growth, Leaf Pigment Content, and Antioxidant Potential of Ferns Grown in Peat Substrate Amended with Camelina Press Cake
title_full Growth, Leaf Pigment Content, and Antioxidant Potential of Ferns Grown in Peat Substrate Amended with Camelina Press Cake
title_fullStr Growth, Leaf Pigment Content, and Antioxidant Potential of Ferns Grown in Peat Substrate Amended with Camelina Press Cake
title_full_unstemmed Growth, Leaf Pigment Content, and Antioxidant Potential of Ferns Grown in Peat Substrate Amended with Camelina Press Cake
title_short Growth, Leaf Pigment Content, and Antioxidant Potential of Ferns Grown in Peat Substrate Amended with Camelina Press Cake
title_sort growth leaf pigment content and antioxidant potential of ferns grown in peat substrate amended with camelina press cake
topic oil cakes
hardy ferns
organic materials
fertilizer
antioxidant activity
url https://www.mdpi.com/2073-4395/12/12/3100
work_keys_str_mv AT annapietrak growthleafpigmentcontentandantioxidantpotentialoffernsgrowninpeatsubstrateamendedwithcamelinapresscake
AT łukaszłopusiewicz growthleafpigmentcontentandantioxidantpotentialoffernsgrowninpeatsubstrateamendedwithcamelinapresscake
AT piotrsalachna growthleafpigmentcontentandantioxidantpotentialoffernsgrowninpeatsubstrateamendedwithcamelinapresscake