Evaluation of Persian Shallot (Allium hirtifolium) Ecotypes for Phytochemical Components and Antioxidant Activity

Evaluation of Persian Shallot (Allium hirtifolium) Ecotypes for Phytochemical Components and Antioxidant Activity

Phytochemical constituents, such as total phenol, allicin and pyrovic acid as well as antioxidant activity of thirteen ecotypes of Allium hirtifolium Boiss. from different regions of Iran were evaluated. Average contents of total phenol, allicin and pyrovic acid of bulbs extracts per g fresh weight...

Full description

Bibliographic Details
Main Authors:	Jaber Panahandeh, Nasrin Farhadi, Alireza Motallebi Azar, Saeideh Alizadeh Salteh
Format:	Article
Language:	English
Published:	Iranian Medicinal Plants Society 2016-02-01
Series:	Journal of Medicinal Plants and By-products
Subjects:	Allium hirtifolium Allicin Pyrovic acid total phenol Antioxidant activity
Online Access:	http://jmpb.areeo.ac.ir/article_109399_73a022a82b7e59789e018ae0e2bbd7ed.pdf

Similar Items

Production of autotetraploid plants by in vitro chromosome engineering in Allium hirtifolium
by: Nasrin Farhadi, et al.
Published: (2023-10-01)

Macroscopic evaluation of wound healing activity of the Persian shallot, Allium hirtifolium in rat
by: Hamideh Ghodrati Azadi, et al.
Published: (2011-08-01)

Potential role of a nutraceutical spice (Allium hirtifolium) in reduction of atherosclerotic plaques
by: Rafieian-kopaei Mahmoud, et al.
Published: (2013-04-01)

Salicylic acid altered the fatty acids compositions and nutrient status of shallot (Allium hirtifolium) grown under drought stress
by: Peyman Yousefvand, et al.
Published: (2024-12-01)

Surveying the Effect of Hydroalcoholic Extract of Allium hirtifolium on Glycated Hemoglobin Formation in In-vitro Condition
by: Shirin Fattahpour, et al.
Published: (2015-04-01)

Salicylic Acid Stimulates Defense Systems in <i>Allium hirtifolium</i> Grown under Water Deficit Stress
by: Peyman Yousefvand, et al.
Published: (2022-05-01)

Phytochemical Characterization and Antimicrobial Activity of Several <i>Allium</i> Extracts
by: Ioana Andreea Barbu, et al.
Published: (2023-05-01)

Mechanisms of action by sulphur compounds in Allium sativum. A review
by: Agatha Ngukuran Jikah, et al.
Published: (2023-12-01)

Phytochemical Analysis and In Vitro Effects of <i>Allium fistulosum</i> L. and <i>Allium sativum</i> L. Extracts on Human Normal and Tumor Cell Lines: A Comparative Study
by: Adrian Bogdan Țigu, et al.
Published: (2021-01-01)

Wild-Edible <i>Allium</i> Species from Highlands of Eastern Anatolia: Phytochemical Composition and In Vitro Biological Activities
by: Muzaffer Mukemre
Published: (2024-07-01)

Chemical Constituents of Three Allium Species from Romania
by: Anca Toiu, et al.
Published: (2012-12-01)

Allistatin: A potent yet uncharacterized therapeutic nugget in Allium sativum
by: Timothy Prince Chidike Ezeorba, et al.
Published: (2022-06-01)

Antioxidant Activity of Allium scorodoprasum L. subsp. rotundum (L.) STEARN Plant Grown in Turkey
by: Bahtınur Taşcı, et al.
Published: (2019-10-01)

Antimicrobial and anticancer activities of Allium hirtifolium boiss hydromethanolic extract
by: Ismail, Salmiah
Published: (2011)

Garlic (Allium sativum L.): A review of varied health benefits
by: Natalia Aleksandra Popławska, et al.
Published: (2024-05-01)

Nutraceutical and multi-element profiles of elephant garlic (Allium ampeloprasum L.) and common garlic (Allium sativus L.) from Slovenia
by: Sinkovič Lovro, et al.
Published: (2022-01-01)

Development of a New HPLC Method for the Identification of Allicin and S-allyl Cysteine in Garlic (Allium sativum L.) Extracts
by: Burhan CEYLAN, et al.
Published: (2023-04-01)

Thiosulfinate-Enriched <i>Allium sativum</i> Extract as an Adjunct to Antibiotic Treatment of Sepsis in a Rat Peritonitis Model
by: Francisco Javier Redondo-Calvo, et al.
Published: (2021-05-01)

Thiol-Modification as Important Mode of Action for Allicin from Garlic (<em>Allium sativum</em>)
by: Martin C. H. Gruhlke
Published: (2019-04-01)

Antimicrobial activity of the lozenge with garlic bulb powder
by: Kundaković Tatjana D., et al.
Published: (2011-01-01)

Therapeutic Uses and Pharmacological Properties of Shallot (Allium ascalonicum): A Systematic Review
by: Cadmiel Moldovan, et al.
Published: (2022-07-01)

The Antifungal Effect of the Fraction Isolated from Allium Hirtifolium Extract on Vaginal Candidiasis in Comparison with Clotrimazole: A Double-Blind Clinical Trial Study
by: ‪Mansour Amin, et al.
Published: (2022-01-01)

Identifying the Garlic and Grain Mixture with the Highest Allithiamine Content
by: Chang-Dae Lee, et al.
Published: (2025-01-01)

Exploring the health benefits of raw white garlic consumption in humans: a mini review
by: Rebeka Fejes, et al.
Published: (2024-08-01)

Garlic (<i>Allium sativum</i> L.) as an Ally in the Treatment of Inflammatory Bowel Diseases
by: Silvana Zugaro, et al.
Published: (2023-01-01)

Variation in antioxidant, and antibacterial activities and total phenolic content of the bulbs of mooseer (Allium hirtifolium Boiss.)
by: Abdollah GHASEMI PIRBALOUTI, et al.
Published: (2015-11-01)

Black Garlic and Thiosulfinate-Enriched Extracts as Adjuvants to Ceftriaxone Treatment in a Rat Peritonitis Model of Sepsis
by: Francisco Javier Redondo-Calvo, et al.
Published: (2022-12-01)

Allicin: A review of its important pharmacological activities
by: Vivek D. Savairam, et al.
Published: (2023-09-01)

The Effects of Allicin, a Reactive Sulfur Species from Garlic, on a Selection of Mammalian Cell Lines
by: Martin C. H. Gruhlke, et al.
Published: (2016-12-01)

Bioactive 2-(Methyldithio)Pyridine-3-Carbonitrile from Persian Shallot (Allium stipitatum Regel.) Exerts Broad-Spectrum Antimicrobial Activity
by: Arunkumar Karunanidhi, et al.
Published: (2019-03-01)

Chromosome counts and karyotype features of different ecotypes of Allium L. species (Amaryllidaceae – Subg. Melanocrommyum) in Iran
by: Shahla Hosseini, et al.
Published: (2024-02-01)

Exploring the genetic and phenotypic diversity within and between onion (Allium cepa L.) ecotypes in Morocco
by: Amal Brahimi, et al.
Published: (2022-07-01)

Antibacterial Activity of the Allium sativum Crude Extract against Methicillin-resistant Staphylococcus aureus
by: M. Indira, et al.
Published: (2024-06-01)

Allicin-capped Silver Nanoparticles (AgNPs): Synthesis, Profiling, Antioxidant, and Biomedical Properties
by: Sarwar Allah Ditta, et al.
Published: (2024-09-01)

The Use of Garlic (Allium sativum) as a Growth Promoter in Aquaculture
by: Suat Dikel
Published: (2015-06-01)

Impact of air pollution on the mitotic activity in meristematic cells in shallot (Allium cepa L. var. ascalonicum)
by: Erika Glaseničnik, et al.
Published: (2003-07-01)

Anti-Angiogenic Effect of Aqueous Extract of Shallot (Allium ascalonicum) Bulbs in Rat Aorta Ring Model
by: Abbas Siami, et al.
Published: (2009-01-01)

Phytochemical Constitution, Anti-Inflammation, Anti-Androgen, and Hair Growth-Promoting Potential of Shallot (<i>Allium ascalonicum</i> L.) Extract
by: Warintorn Ruksiriwanich, et al.
Published: (2022-06-01)

Comparative analysis of the complete plastomes of garlic Allium sativum and bulb onion Allium cepa
by: M. A. Filyushin, et al.
Published: (2018-08-01)

Shallot Species and Subtypes Discrimination Based on Morphology Descriptors
by: Josipa Perković, et al.
Published: (2020-12-01)