Evaluation of antioxidant and antimicrobial activity of phenolic lipids produced by the transesterification of 4-hydroxyphenylacetic acid and triglycerides

Abstract Several phenolic compounds derived from plant biomass are attracting attention because they display high antioxidant activity. In this study, antioxidant activity was confirmed in 4-hydroxyphenylacetic acid (HPA), and transesterification reaction using Candida antarctica lipase B was perfor...

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Bibliographic Details
Main Authors: Mustika Sari, Yustine Chung, Felicia Agatha, Hyung Kwoun Kim
Format: Article
Language:English
Published: SpringerOpen 2019-02-01
Series:Applied Biological Chemistry
Subjects:
Online Access:http://link.springer.com/article/10.1186/s13765-019-0419-3

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