Evaluation of antioxidant and antimicrobial activity of phenolic lipids produced by the transesterification of 4-hydroxyphenylacetic acid and triglycerides
Abstract Several phenolic compounds derived from plant biomass are attracting attention because they display high antioxidant activity. In this study, antioxidant activity was confirmed in 4-hydroxyphenylacetic acid (HPA), and transesterification reaction using Candida antarctica lipase B was perfor...
Main Authors: | Mustika Sari, Yustine Chung, Felicia Agatha, Hyung Kwoun Kim |
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Format: | Article |
Language: | English |
Published: |
SpringerOpen
2019-02-01
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Series: | Applied Biological Chemistry |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s13765-019-0419-3 |
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