Gram-negative postpasteurization contamination patterns of single-serve fluid milk produced in 4 different processing facilities

Gram-negative postpasteurization contamination patterns of single-serve fluid milk produced in 4 different processing facilities

ABSTRACT: An analysis of historic data on high temperature, short time (HTST) fluid milk quality showed higher total bacterial counts and lower sensory defect judging scores at d 14 postprocessing for milk packaged in single-serve containers as compared with milk packaged in half-gallon containers f...

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Bibliographic Details
Main Authors: T.T. Lott, A.N. Stelick, M. Wiedmann, N.H. Martin
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Journal of Dairy Science
Subjects:
single-serve milk
fluid milk
milk carton
postpasteurization contamination
gram-negative contamination
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030223007087

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