Modeling Tool for Studying the Influence of Operating Conditions on the Enzymatic Hydrolysis of Milk Proteins

Modeling Tool for Studying the Influence of Operating Conditions on the Enzymatic Hydrolysis of Milk Proteins

Systematic modeling of the enzymatic hydrolysis of milk proteins is needed to assist the study and production of partially hydrolyzed milk. The enzymatic hydrolysis of milk proteins was characterized and evaluated as a function of the temperature and protease concentration using Alcalase, Neutrase a...

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Bibliographic Details
Main Authors:	Pedro Valencia, Karen Espinoza, Carolina Astudillo-Castro, Fernando Salazar
Format:	Article
Language:	English
Published:	MDPI AG 2022-12-01
Series:	Foods
Subjects:	milk protein protein hydrolysis enzymatic hydrolysis mathematical modeling
Online Access:	https://www.mdpi.com/2304-8158/11/24/4080

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