Pharmacological and Antioxidant Activities of <i>Rhus coriaria</i> L. (Sumac)

<i>Rhus coriaria</i> L. (Anacardiaceae), commonly known as sumac, is a commonly used spice, condiment, and flavoring agent, especially in the Mediterranean region. Owing to its bountiful beneficial values, sumac has been used in traditional medicine for the management and treatment of ma...

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Main Authors: Halima Alsamri, Khawlah Athamneh, Gianfranco Pintus, Ali H. Eid, Rabah Iratni
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/10/1/73
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author Halima Alsamri
Khawlah Athamneh
Gianfranco Pintus
Ali H. Eid
Rabah Iratni
author_facet Halima Alsamri
Khawlah Athamneh
Gianfranco Pintus
Ali H. Eid
Rabah Iratni
author_sort Halima Alsamri
collection DOAJ
description <i>Rhus coriaria</i> L. (Anacardiaceae), commonly known as sumac, is a commonly used spice, condiment, and flavoring agent, especially in the Mediterranean region. Owing to its bountiful beneficial values, sumac has been used in traditional medicine for the management and treatment of many ailments including hemorrhoids, wound healing, diarrhea, ulcer, and eye inflammation. This plant is rich in various classes of phytochemicals including flavonoids, tannins, polyphenolic compounds, organic acids, and many others. By virtue of its bioactive, <i>Rhus coriaria</i> possesses powerful antioxidant capacities that have ameliorative and therapeutic benefits for many common diseases including cardiovascular disease, diabetes, and cancer. This review describes the phytochemical properties of <i>R. coriaria</i> and then focuses on the potent antioxidant capacities of sumac. We then dissect the cellular and molecular mechanisms of sumac’s action in modulating many pathophysiological instigators. We show how accumulating evidence supports the antibacterial, antinociceptive, antidiabetic, cardioprotective, neuroprotective, and anticancer effects of this plant, especially that toxicity studies show that sumac is very safe to consume by humans and has little toxicity. Taken together, the findings we summarize here support the utilization of this plant as an attractive target for drug discovery.
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spelling doaj.art-3888c7b8e0f04d89a5b521528355f4402023-12-03T12:27:58ZengMDPI AGAntioxidants2076-39212021-01-011017310.3390/antiox10010073Pharmacological and Antioxidant Activities of <i>Rhus coriaria</i> L. (Sumac)Halima Alsamri0Khawlah Athamneh1Gianfranco Pintus2Ali H. Eid3Rabah Iratni4Department of Biology, College of Science, United Arab Emirates University, Al-Ain 15551, UAEDepartment of Biology, College of Science, United Arab Emirates University, Al-Ain 15551, UAEDepartment of Medical Laboratory Sciences, College of Health Sciences, University of Sharjah, Sharjah 27272, UAEDepartment of Basic Medical Sciences, College of Medicine, QU Health, Qatar University, Doha 2713, QatarDepartment of Biology, College of Science, United Arab Emirates University, Al-Ain 15551, UAE<i>Rhus coriaria</i> L. (Anacardiaceae), commonly known as sumac, is a commonly used spice, condiment, and flavoring agent, especially in the Mediterranean region. Owing to its bountiful beneficial values, sumac has been used in traditional medicine for the management and treatment of many ailments including hemorrhoids, wound healing, diarrhea, ulcer, and eye inflammation. This plant is rich in various classes of phytochemicals including flavonoids, tannins, polyphenolic compounds, organic acids, and many others. By virtue of its bioactive, <i>Rhus coriaria</i> possesses powerful antioxidant capacities that have ameliorative and therapeutic benefits for many common diseases including cardiovascular disease, diabetes, and cancer. This review describes the phytochemical properties of <i>R. coriaria</i> and then focuses on the potent antioxidant capacities of sumac. We then dissect the cellular and molecular mechanisms of sumac’s action in modulating many pathophysiological instigators. We show how accumulating evidence supports the antibacterial, antinociceptive, antidiabetic, cardioprotective, neuroprotective, and anticancer effects of this plant, especially that toxicity studies show that sumac is very safe to consume by humans and has little toxicity. Taken together, the findings we summarize here support the utilization of this plant as an attractive target for drug discovery.https://www.mdpi.com/2076-3921/10/1/73<i>Rhus coriaria</i>phytochemicalantioxidantanticancerantimicrobial
spellingShingle Halima Alsamri
Khawlah Athamneh
Gianfranco Pintus
Ali H. Eid
Rabah Iratni
Pharmacological and Antioxidant Activities of <i>Rhus coriaria</i> L. (Sumac)
Antioxidants
<i>Rhus coriaria</i>
phytochemical
antioxidant
anticancer
antimicrobial
title Pharmacological and Antioxidant Activities of <i>Rhus coriaria</i> L. (Sumac)
title_full Pharmacological and Antioxidant Activities of <i>Rhus coriaria</i> L. (Sumac)
title_fullStr Pharmacological and Antioxidant Activities of <i>Rhus coriaria</i> L. (Sumac)
title_full_unstemmed Pharmacological and Antioxidant Activities of <i>Rhus coriaria</i> L. (Sumac)
title_short Pharmacological and Antioxidant Activities of <i>Rhus coriaria</i> L. (Sumac)
title_sort pharmacological and antioxidant activities of i rhus coriaria i l sumac
topic <i>Rhus coriaria</i>
phytochemical
antioxidant
anticancer
antimicrobial
url https://www.mdpi.com/2076-3921/10/1/73
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