<i>Aspergillus flavus</i> and <i>Fusarium verticillioides</i> and Their Main Mycotoxins: Global Distribution and Scenarios of Interactions in Maize

<i>Aspergillus flavus</i> and <i>Fusarium verticillioides</i> and Their Main Mycotoxins: Global Distribution and Scenarios of Interactions in Maize

Maize is frequently contaminated with multiple mycotoxins, especially those produced by <i>Aspergillus flavus</i> and <i>Fusarium verticillioides</i>. As mycotoxin contamination is a critical factor that destabilizes global food safety, the current review provides an updated...

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Bibliographic Details
Main Authors: Xiangrong Chen, Mohamed F. Abdallah, Sofie Landschoot, Kris Audenaert, Sarah De Saeger, Xiangfeng Chen, Andreja Rajkovic
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Toxins
Subjects:
food safety
maize
<i>Aspergillus flavus</i>
<i>Fusarium verticillioides</i>
co-occurrence
aflatoxin B1
Online Access:https://www.mdpi.com/2072-6651/15/9/577

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