Silicon, by promoting a homeostatic balance of C:N:P and nutrient use efficiency, attenuates K deficiency, favoring sustainable bean cultivation

Abstract Background In many regions of the world, K is being depleted from soils due to agricultural intensification a lack of accessibility, and the high cost of K. Thus, there is an urgent need for a sustainable strategy for crops in this environment. Si is an option for mitigating stress due to n...

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Main Authors: Milton G. Costa, Renato de M. Prado, Marcilene M. Santos Sarah, Jonas P. Souza Júnior, Antonia Erica S. de Souza
Format: Article
Language:English
Published: BMC 2023-04-01
Series:BMC Plant Biology
Subjects:
Online Access:https://doi.org/10.1186/s12870-023-04236-5
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author Milton G. Costa
Renato de M. Prado
Marcilene M. Santos Sarah
Jonas P. Souza Júnior
Antonia Erica S. de Souza
author_facet Milton G. Costa
Renato de M. Prado
Marcilene M. Santos Sarah
Jonas P. Souza Júnior
Antonia Erica S. de Souza
author_sort Milton G. Costa
collection DOAJ
description Abstract Background In many regions of the world, K is being depleted from soils due to agricultural intensification a lack of accessibility, and the high cost of K. Thus, there is an urgent need for a sustainable strategy for crops in this environment. Si is an option for mitigating stress due to nutritional deficiency. However, the underlying effects of Si in mitigating K deficiency C:N:P homeostasis still remains unknown for bean plants. This is a species of great worldwide importance. Thus, this study aims to evaluate whether i) K deficiency modifies the homeostatic balance of C, N and P, and, if so, ii) Si supply can reduce damage caused to nutritional stoichiometry, nutrient use efficiency, and production of dry mass in bean plants. Results K deficiency caused a reduction in the stoichiometric ratios C:N, C:P, and P:Si in shoots and C:N, C:P, C:Si, N:Si, and P:Si in roots, resulting in a decrease in K content and use efficiency and reducing biomass production. The application of Si in K-deficient plants modified the ratios C:N, C:Si, N:P, N:Si, and P:Si in shoots and C:N, C:P, C:Si, N:Si, N:P, and P:Si in roots, increasing the K content and efficiency, reducing the loss of biomass. In bean plants with K sufficiency, Si also changed the stoichiometric ratios C:N, C:P, C:Si, N:P, N:Si, and P:Si in shoots and C:N, C:Si, N:Si, and P:Si in roots, increasing K content only in roots and the use efficiency of C and P in shoots and C, N, and P in roots, increasing the biomass production only in roots. Conclusion K deficiency causes damage to the C:N:P homeostatic balance, reducing the efficiency of nutrient use and biomass production. However, Si is a viable alternative to attenuate these nutritional damages, favoring bean growth. The future perspective is that the use of Si in agriculture in underdeveloped economies with restrictions on the use of K will constitute a sustainable strategy to increase food security.
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spelling doaj.art-388d9c8c344f46a38ce93181b12c956a2023-04-30T11:11:51ZengBMCBMC Plant Biology1471-22292023-04-0123111510.1186/s12870-023-04236-5Silicon, by promoting a homeostatic balance of C:N:P and nutrient use efficiency, attenuates K deficiency, favoring sustainable bean cultivationMilton G. Costa0Renato de M. Prado1Marcilene M. Santos Sarah2Jonas P. Souza Júnior3Antonia Erica S. de Souza4Faculty of Agricultural and Veterinarian Sciences. Department of Agricultural Production Sciences, São Paulo State University (UNESP)Faculty of Agricultural and Veterinarian Sciences. Department of Agricultural Production Sciences, São Paulo State University (UNESP)Faculty of Agricultural and Veterinarian Sciences. Department of Agricultural Production Sciences, São Paulo State University (UNESP)Faculty of Agricultural and Veterinarian Sciences. Department of Agricultural Production Sciences, São Paulo State University (UNESP)Faculty of Agricultural and Veterinarian Sciences. Department of Agricultural Production Sciences, São Paulo State University (UNESP)Abstract Background In many regions of the world, K is being depleted from soils due to agricultural intensification a lack of accessibility, and the high cost of K. Thus, there is an urgent need for a sustainable strategy for crops in this environment. Si is an option for mitigating stress due to nutritional deficiency. However, the underlying effects of Si in mitigating K deficiency C:N:P homeostasis still remains unknown for bean plants. This is a species of great worldwide importance. Thus, this study aims to evaluate whether i) K deficiency modifies the homeostatic balance of C, N and P, and, if so, ii) Si supply can reduce damage caused to nutritional stoichiometry, nutrient use efficiency, and production of dry mass in bean plants. Results K deficiency caused a reduction in the stoichiometric ratios C:N, C:P, and P:Si in shoots and C:N, C:P, C:Si, N:Si, and P:Si in roots, resulting in a decrease in K content and use efficiency and reducing biomass production. The application of Si in K-deficient plants modified the ratios C:N, C:Si, N:P, N:Si, and P:Si in shoots and C:N, C:P, C:Si, N:Si, N:P, and P:Si in roots, increasing the K content and efficiency, reducing the loss of biomass. In bean plants with K sufficiency, Si also changed the stoichiometric ratios C:N, C:P, C:Si, N:P, N:Si, and P:Si in shoots and C:N, C:Si, N:Si, and P:Si in roots, increasing K content only in roots and the use efficiency of C and P in shoots and C, N, and P in roots, increasing the biomass production only in roots. Conclusion K deficiency causes damage to the C:N:P homeostatic balance, reducing the efficiency of nutrient use and biomass production. However, Si is a viable alternative to attenuate these nutritional damages, favoring bean growth. The future perspective is that the use of Si in agriculture in underdeveloped economies with restrictions on the use of K will constitute a sustainable strategy to increase food security.https://doi.org/10.1186/s12870-023-04236-5Phaseolus vulgaris L.Nutritional stressBeneficial elementK sufficiencyNutritional stoichiometric ratios
spellingShingle Milton G. Costa
Renato de M. Prado
Marcilene M. Santos Sarah
Jonas P. Souza Júnior
Antonia Erica S. de Souza
Silicon, by promoting a homeostatic balance of C:N:P and nutrient use efficiency, attenuates K deficiency, favoring sustainable bean cultivation
BMC Plant Biology
Phaseolus vulgaris L.
Nutritional stress
Beneficial element
K sufficiency
Nutritional stoichiometric ratios
title Silicon, by promoting a homeostatic balance of C:N:P and nutrient use efficiency, attenuates K deficiency, favoring sustainable bean cultivation
title_full Silicon, by promoting a homeostatic balance of C:N:P and nutrient use efficiency, attenuates K deficiency, favoring sustainable bean cultivation
title_fullStr Silicon, by promoting a homeostatic balance of C:N:P and nutrient use efficiency, attenuates K deficiency, favoring sustainable bean cultivation
title_full_unstemmed Silicon, by promoting a homeostatic balance of C:N:P and nutrient use efficiency, attenuates K deficiency, favoring sustainable bean cultivation
title_short Silicon, by promoting a homeostatic balance of C:N:P and nutrient use efficiency, attenuates K deficiency, favoring sustainable bean cultivation
title_sort silicon by promoting a homeostatic balance of c n p and nutrient use efficiency attenuates k deficiency favoring sustainable bean cultivation
topic Phaseolus vulgaris L.
Nutritional stress
Beneficial element
K sufficiency
Nutritional stoichiometric ratios
url https://doi.org/10.1186/s12870-023-04236-5
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