Immunosuppressive activity of Campylobacter jejuni isolates in relation to the cellular link of the body’s immunoprotection
Global environmental changes have caused transformations in the biology of microorganisms, especially among campylobacter, which are currently associated with food toxic infections. The means of influence of these bacteria on susceptible organisms, namely toxins, have not been finally clarified. The...
Main Authors: | Tetiana Mazur, Nataliia Shchur, Serhii Boianovskyi |
---|---|
Format: | Article |
Language: | English |
Published: |
National University of Life and Environmental Sciences of Ukraine
2022-09-01
|
Series: | Ukrainian Journal of Veterinary Sciences |
Subjects: | |
Online Access: | https://veterinaryscience.com.ua/en/journals/tom-13-3-2022/imunosupresivna-aktivnist-izolyativ-campylobacter-jejuni-shchodo-klitinnoyi-lanki-imunoprotektsiyi-organizmu |
Similar Items
-
Isolation rate of Campylobacter spp. and detection of virulence genes of Campylobacter jejuni across the broiler chain
by: Zagorka Popova, et al.
Published: (2021-10-01) -
Prevalence of Campylobacter jejuni and Campylobacter coli among broilers in Bareilly region
by: Hina Malik, et al.
Published: (2014-10-01) -
Viability of Campylobacter jejuni in commercial eggs
by: Aline Teodoro Paula, et al.
Published: (2009-12-01) -
Prevalence of Campylobacter jejuni and Campylobacter coli in raw milk and some dairy products
by: Mona A. El-Zamkan, et al.
Published: (2016-10-01) -
Virulence of a T6SS Campylobacter jejuni chicken isolate from North Romania
by: Vlad A. Ungureanu, et al.
Published: (2019-03-01)