Breeding and Evaluation of a New-Bred Semi-Leafless Pea (<i>Pisum sativum</i> L.) Cultivar Longwan No. 6

Breeding and Evaluation of a New-Bred Semi-Leafless Pea (<i>Pisum sativum</i> L.) Cultivar Longwan No. 6

The pea (<i>Pisum sativum</i> L.) is an excellent protein source for livestock and human nutrition. However, its growth is hampered by several factors including powdery mildew (<i>Erysiphe pisi</i> DC) and lodging in irrigation areas. These limitations may be solved through c...

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Manylion Llyfryddiaeth
Prif Awduron: Xiaoming Yang, Zhiwen Gou, Zhendong Zhu, Chang Wang, Lijuan Zhang, Gengmei Min
Fformat: Erthygl
Iaith:English
Cyhoeddwyd: MDPI AG 2022-03-01
Cyfres:Agronomy
Pynciau:
semi-leafless pea
pea breeding
cultivar characteristics
yield
adaptability
Mynediad Ar-lein:https://www.mdpi.com/2073-4395/12/4/850

Rhyngrwyd

https://www.mdpi.com/2073-4395/12/4/850

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