Breeding and Evaluation of a New-Bred Semi-Leafless Pea (<i>Pisum sativum</i> L.) Cultivar Longwan No. 6

Breeding and Evaluation of a New-Bred Semi-Leafless Pea (<i>Pisum sativum</i> L.) Cultivar Longwan No. 6

The pea (<i>Pisum sativum</i> L.) is an excellent protein source for livestock and human nutrition. However, its growth is hampered by several factors including powdery mildew (<i>Erysiphe pisi</i> DC) and lodging in irrigation areas. These limitations may be solved through c...

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Bibliographic Details
Main Authors: Xiaoming Yang, Zhiwen Gou, Zhendong Zhu, Chang Wang, Lijuan Zhang, Gengmei Min
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Agronomy
Subjects:
semi-leafless pea
pea breeding
cultivar characteristics
yield
adaptability
Online Access:https://www.mdpi.com/2073-4395/12/4/850

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