ADDITION OF CASSAVA IN THE BASAL FEED BASED ON RICE STRAW FERMENTATION TO IMPROVE THE DIGESTIBILITY IN VITRO ON THE BALI CATTLE

ADDITION OF CASSAVA IN THE BASAL FEED BASED ON RICE STRAW FERMENTATION TO IMPROVE THE DIGESTIBILITY IN VITRO ON THE BALI CATTLE

INTISARI Tujuan penelitian untuk mengetahui daya cerna sapi Bali secara in vitro terhadap penambahan ubi kayu pada waktu yang berbeda terhadap pakan basal jerami padi fermentasi. Penelitian ini selama 4 bulandan dilaksanakan di Laboratorium Teknologi Makanan Ternak, Biokimia Nutrisi, Uji Teknologi P...

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Bibliographic Details
Main Authors: John Bernhard Sendow Christofel, Cuk Tri Noviandi, Ristianto Utomo
Format: Article
Language:English
Published: Universitas Gadjah Mada 2017-11-01
Series:Buletin Peternakan
Subjects:
bali cattle
cassava
in vitro
fermented rice straw
Online Access:https://jurnal.ugm.ac.id/buletinpeternakan/article/view/8807

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