PCR Based Detection of Genetically Modified Soy in Processed Foods Commercially Available in Saudi Arabia
In this research, PCR (polymerase chain reaction) technique was applied to detect the presence of GMO sold in the Saudi Arabian market. This method was applied to detect genetically modified soy (GM-soy) in particular the roundup ready soy (RRS). To confirm the presence of soy, samples were first te...
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| Format: | Article |
| Language: | English |
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Sultan Qaboos University
2009-06-01
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| Series: | Sultan Qaboos University Journal for Science |
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| Online Access: | https://journals.squ.edu.om/index.php/squjs/article/view/356 |