Drying kinetics of Pleurotus eryngii slices during hot air drying

Drying kinetics of Pleurotus eryngii slices during hot air drying

Hot air drying is widely adopted to extend the shelf life of Pleurotus eryngii, which is an edible fungus with high nutritional value and large market demand. Understanding moisture transfer during hot air drying is essential for both quality improvement and energy-efficient dryer design. In this st...

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Bibliographic Details
Main Authors: Liu He, Jiao Junhua, Tian You, Liu Jia’ao, Yuan Pei, Wu Xuehong
Format: Article
Language:English
Published: De Gruyter 2022-05-01
Series:Open Physics
Subjects:
pleurotus eryngii
hot air drying
heat transfer
moisture transfer
Online Access:https://doi.org/10.1515/phys-2022-0029

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