Apparent ileal digestibility of Maillard reaction products in growing pigs.
The absorption of Maillard reaction products (MRP) from dietary origin has been linked to the occurrence of chronic diseases. The aim of the present study was to determine the effects of toasting time of rapeseed meal (RSM) and the processing method of the diets (pelleting and extrusion) that includ...
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| Format: | Article |
| Language: | English |
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Public Library of Science (PLoS)
2018-01-01
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| Series: | PLoS ONE |
| Online Access: | http://europepmc.org/articles/PMC6033412?pdf=render |
| _version_ | 1818981646294056960 |
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| author | Sergio Salazar-Villanea Claire I Butré Peter A Wierenga Erik M A M Bruininx Harry Gruppen Wouter H Hendriks Antonius F B van der Poel |
| author_facet | Sergio Salazar-Villanea Claire I Butré Peter A Wierenga Erik M A M Bruininx Harry Gruppen Wouter H Hendriks Antonius F B van der Poel |
| author_sort | Sergio Salazar-Villanea |
| collection | DOAJ |
| description | The absorption of Maillard reaction products (MRP) from dietary origin has been linked to the occurrence of chronic diseases. The aim of the present study was to determine the effects of toasting time of rapeseed meal (RSM) and the processing method of the diets (pelleting and extrusion) that included RSM on the apparent ileal digestibility (AID) of total lysine, fructosyl-lysine (FL), carboxymethyl-lysine (CML), carboxyethyl-lysine (CEL), lanthionine (LAN) and lysinoalanine (LAL) in growing pigs. The study consisted of a 2×3 factorial design with toasting time of RSM (60, 120 min) and diet processing method (mash, pelleted, extruded) as factors. Fifty growing pigs were individually fed one of the experimental diets for 4.5 consecutive days. Following euthanasia, samples of digesta were collected from the terminal 1.5 m of the small intestine. Increasing the toasting time of RSM increased the contents of FL, CML and CEL, whereas the additional effects of the diet processing methods were relatively small. Lysinoalanine and lanthionine were not detected in the diets; therefore, digestibility of these compounds could not be determined. The contents of FL, CML and CEL in the ileal chyme were positively correlated to their contents in the diets. The AID of the MRP from thermally-treated RSM were overall low and were not related to their contents in the diets. The AID of FL ranged between -8.5 and 19.1%, whilst AID of CML and CEL ranged from -0.2 to 18.3 and 3.6 to 30%, respectively. In conclusion, thermal treatments have clear effects on the contents of MRP in the diets. These compounds have relatively low digestibility in growing pigs. |
| first_indexed | 2024-12-20T17:34:38Z |
| format | Article |
| id | doaj.art-38b2f331e5aa431cb51b8b37fb445fb8 |
| institution | Directory Open Access Journal |
| issn | 1932-6203 |
| language | English |
| last_indexed | 2024-12-20T17:34:38Z |
| publishDate | 2018-01-01 |
| publisher | Public Library of Science (PLoS) |
| record_format | Article |
| series | PLoS ONE |
| spelling | doaj.art-38b2f331e5aa431cb51b8b37fb445fb82022-12-21T19:31:15ZengPublic Library of Science (PLoS)PLoS ONE1932-62032018-01-01137e019949910.1371/journal.pone.0199499Apparent ileal digestibility of Maillard reaction products in growing pigs.Sergio Salazar-VillaneaClaire I ButréPeter A WierengaErik M A M BruininxHarry GruppenWouter H HendriksAntonius F B van der PoelThe absorption of Maillard reaction products (MRP) from dietary origin has been linked to the occurrence of chronic diseases. The aim of the present study was to determine the effects of toasting time of rapeseed meal (RSM) and the processing method of the diets (pelleting and extrusion) that included RSM on the apparent ileal digestibility (AID) of total lysine, fructosyl-lysine (FL), carboxymethyl-lysine (CML), carboxyethyl-lysine (CEL), lanthionine (LAN) and lysinoalanine (LAL) in growing pigs. The study consisted of a 2×3 factorial design with toasting time of RSM (60, 120 min) and diet processing method (mash, pelleted, extruded) as factors. Fifty growing pigs were individually fed one of the experimental diets for 4.5 consecutive days. Following euthanasia, samples of digesta were collected from the terminal 1.5 m of the small intestine. Increasing the toasting time of RSM increased the contents of FL, CML and CEL, whereas the additional effects of the diet processing methods were relatively small. Lysinoalanine and lanthionine were not detected in the diets; therefore, digestibility of these compounds could not be determined. The contents of FL, CML and CEL in the ileal chyme were positively correlated to their contents in the diets. The AID of the MRP from thermally-treated RSM were overall low and were not related to their contents in the diets. The AID of FL ranged between -8.5 and 19.1%, whilst AID of CML and CEL ranged from -0.2 to 18.3 and 3.6 to 30%, respectively. In conclusion, thermal treatments have clear effects on the contents of MRP in the diets. These compounds have relatively low digestibility in growing pigs.http://europepmc.org/articles/PMC6033412?pdf=render |
| spellingShingle | Sergio Salazar-Villanea Claire I Butré Peter A Wierenga Erik M A M Bruininx Harry Gruppen Wouter H Hendriks Antonius F B van der Poel Apparent ileal digestibility of Maillard reaction products in growing pigs. PLoS ONE |
| title | Apparent ileal digestibility of Maillard reaction products in growing pigs. |
| title_full | Apparent ileal digestibility of Maillard reaction products in growing pigs. |
| title_fullStr | Apparent ileal digestibility of Maillard reaction products in growing pigs. |
| title_full_unstemmed | Apparent ileal digestibility of Maillard reaction products in growing pigs. |
| title_short | Apparent ileal digestibility of Maillard reaction products in growing pigs. |
| title_sort | apparent ileal digestibility of maillard reaction products in growing pigs |
| url | http://europepmc.org/articles/PMC6033412?pdf=render |
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