Inoculation with Different Nitrogen-Fixing Bacteria and Arbuscular Mycorrhiza Affects Grain Protein Content and Nodule Bacterial Communities of a Fava Bean Crop

The introduction of nitrogen fixing bacteria (NFB) and arbuscular mycorrhizal fungi (AMF) into the soil is an advisable agricultural practice for the crop, since it enhances nutrient and water uptake and tolerance to biotic and abiotic stresses. The aim of this work was to study plant nutrition, bio...

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Main Authors: Virginia Sánchez-Navarro, Raúl Zornoza, Ángel Faz, Catalina Egea-Gilabert, Margarita Ros, José A. Pascual, Juan A. Fernández
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/10/6/768
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author Virginia Sánchez-Navarro
Raúl Zornoza
Ángel Faz
Catalina Egea-Gilabert
Margarita Ros
José A. Pascual
Juan A. Fernández
author_facet Virginia Sánchez-Navarro
Raúl Zornoza
Ángel Faz
Catalina Egea-Gilabert
Margarita Ros
José A. Pascual
Juan A. Fernández
author_sort Virginia Sánchez-Navarro
collection DOAJ
description The introduction of nitrogen fixing bacteria (NFB) and arbuscular mycorrhizal fungi (AMF) into the soil is an advisable agricultural practice for the crop, since it enhances nutrient and water uptake and tolerance to biotic and abiotic stresses. The aim of this work was to study plant nutrition, biological nitrogen fixation (BNF) and crop yield and quality, after inoculating seeds with NFBs ((<i>Rhizobium leguminosarum, Burkholderia cenocepacia, Burkholderia vietnamiensis</i>)) and/or AMFs (<i>Rhizophagus irregularis, Claroideoglomus etunicatum, Claroideoglomus claroideum</i> and <i>Funneliformis mosseae</i>) in a fava bean crop in two seasons. The composition of the nodule bacterial community was evaluated by the high-throughput sequencing analysis of bacterial 16 S rRNA genes. It was found that microbial inoculation accompanied by a 20% decrease in mineral fertilization had no significant effect on crop yield or the nutritional characteristics compared with a non-inoculated crop, except for an increase in the grain protein content in inoculated plants. None of the inoculation treatments increased biological nitrogen fixation over a non-inoculated level. The bacterial rRNA analysis demonstrated that the genus <i>Rhizobium</i> predominated in all nodules, both in inoculated and non-inoculated treatments, suggesting the previous presence of these bacteria in the soil. In our study, inoculation with <i>Rhizobium leguminosarum</i> was the most effective treatment for increasing protein content in seeds, while <i>Burkholderia</i> sp. was not able to colonise the plant nodules. Inoculation techniques used in fava beans can be considered an environmentally friendly alternative, reducing the input of fertilizers, while maintaining crop yield and quality, with the additional benefit of increasing the grain protein content. However, further research is required on the selection and detection of efficient rhizobial strains under local field conditions, above all those related to pH and soil type, in order to achieve superior nitrogen-fixing bacteria.
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spelling doaj.art-38bd181bb74b4ec2baed658199cf22db2023-11-20T01:59:10ZengMDPI AGAgronomy2073-43952020-05-0110676810.3390/agronomy10060768Inoculation with Different Nitrogen-Fixing Bacteria and Arbuscular Mycorrhiza Affects Grain Protein Content and Nodule Bacterial Communities of a Fava Bean CropVirginia Sánchez-Navarro0Raúl Zornoza1Ángel Faz2Catalina Egea-Gilabert3Margarita Ros4José A. Pascual5Juan A. Fernández6Department of Agricultural Engineering, Technical University of Cartagena, Paseo Alfonso XIII, 48, 30203 Cartagena, SpainDepartment of Agricultural Engineering, Technical University of Cartagena, Paseo Alfonso XIII, 48, 30203 Cartagena, SpainDepartment of Agricultural Engineering, Technical University of Cartagena, Paseo Alfonso XIII, 48, 30203 Cartagena, SpainDepartment of Agricultural Engineering, Technical University of Cartagena, Paseo Alfonso XIII, 48, 30203 Cartagena, SpainDepartment of Soil Water Conservation and Organic Waste Management, CEBAS-CSIC, Campus de Espinardo, E-30100 Murcia, SpainDepartment of Soil Water Conservation and Organic Waste Management, CEBAS-CSIC, Campus de Espinardo, E-30100 Murcia, SpainDepartment of Agricultural Engineering, Technical University of Cartagena, Paseo Alfonso XIII, 48, 30203 Cartagena, SpainThe introduction of nitrogen fixing bacteria (NFB) and arbuscular mycorrhizal fungi (AMF) into the soil is an advisable agricultural practice for the crop, since it enhances nutrient and water uptake and tolerance to biotic and abiotic stresses. The aim of this work was to study plant nutrition, biological nitrogen fixation (BNF) and crop yield and quality, after inoculating seeds with NFBs ((<i>Rhizobium leguminosarum, Burkholderia cenocepacia, Burkholderia vietnamiensis</i>)) and/or AMFs (<i>Rhizophagus irregularis, Claroideoglomus etunicatum, Claroideoglomus claroideum</i> and <i>Funneliformis mosseae</i>) in a fava bean crop in two seasons. The composition of the nodule bacterial community was evaluated by the high-throughput sequencing analysis of bacterial 16 S rRNA genes. It was found that microbial inoculation accompanied by a 20% decrease in mineral fertilization had no significant effect on crop yield or the nutritional characteristics compared with a non-inoculated crop, except for an increase in the grain protein content in inoculated plants. None of the inoculation treatments increased biological nitrogen fixation over a non-inoculated level. The bacterial rRNA analysis demonstrated that the genus <i>Rhizobium</i> predominated in all nodules, both in inoculated and non-inoculated treatments, suggesting the previous presence of these bacteria in the soil. In our study, inoculation with <i>Rhizobium leguminosarum</i> was the most effective treatment for increasing protein content in seeds, while <i>Burkholderia</i> sp. was not able to colonise the plant nodules. Inoculation techniques used in fava beans can be considered an environmentally friendly alternative, reducing the input of fertilizers, while maintaining crop yield and quality, with the additional benefit of increasing the grain protein content. However, further research is required on the selection and detection of efficient rhizobial strains under local field conditions, above all those related to pH and soil type, in order to achieve superior nitrogen-fixing bacteria.https://www.mdpi.com/2073-4395/10/6/768<i>Vicia faba</i><i>Rhizobium</i> sp.<i>Burkholderia</i> sp.biological nitrogen fixationbacterial community
spellingShingle Virginia Sánchez-Navarro
Raúl Zornoza
Ángel Faz
Catalina Egea-Gilabert
Margarita Ros
José A. Pascual
Juan A. Fernández
Inoculation with Different Nitrogen-Fixing Bacteria and Arbuscular Mycorrhiza Affects Grain Protein Content and Nodule Bacterial Communities of a Fava Bean Crop
Agronomy
<i>Vicia faba</i>
<i>Rhizobium</i> sp.
<i>Burkholderia</i> sp.
biological nitrogen fixation
bacterial community
title Inoculation with Different Nitrogen-Fixing Bacteria and Arbuscular Mycorrhiza Affects Grain Protein Content and Nodule Bacterial Communities of a Fava Bean Crop
title_full Inoculation with Different Nitrogen-Fixing Bacteria and Arbuscular Mycorrhiza Affects Grain Protein Content and Nodule Bacterial Communities of a Fava Bean Crop
title_fullStr Inoculation with Different Nitrogen-Fixing Bacteria and Arbuscular Mycorrhiza Affects Grain Protein Content and Nodule Bacterial Communities of a Fava Bean Crop
title_full_unstemmed Inoculation with Different Nitrogen-Fixing Bacteria and Arbuscular Mycorrhiza Affects Grain Protein Content and Nodule Bacterial Communities of a Fava Bean Crop
title_short Inoculation with Different Nitrogen-Fixing Bacteria and Arbuscular Mycorrhiza Affects Grain Protein Content and Nodule Bacterial Communities of a Fava Bean Crop
title_sort inoculation with different nitrogen fixing bacteria and arbuscular mycorrhiza affects grain protein content and nodule bacterial communities of a fava bean crop
topic <i>Vicia faba</i>
<i>Rhizobium</i> sp.
<i>Burkholderia</i> sp.
biological nitrogen fixation
bacterial community
url https://www.mdpi.com/2073-4395/10/6/768
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