Discovery of Novel Saponins from the Viscera of the Sea Cucumber Holothuria lessoni

Sea cucumbers, sometimes referred to as marine ginseng, produce numerous compounds with diverse functions and are potential sources of active ingredients for agricultural, nutraceutical, pharmaceutical and cosmeceutical products. We examined the viscera of an Australian sea cucumber Holothuria lesso...

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Main Authors: Yadollah Bahrami, Wei Zhang, Chris Franco
Format: Article
Language:English
Published: MDPI AG 2014-05-01
Series:Marine Drugs
Subjects:
Online Access:http://www.mdpi.com/1660-3397/12/5/2633
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author Yadollah Bahrami
Wei Zhang
Chris Franco
author_facet Yadollah Bahrami
Wei Zhang
Chris Franco
author_sort Yadollah Bahrami
collection DOAJ
description Sea cucumbers, sometimes referred to as marine ginseng, produce numerous compounds with diverse functions and are potential sources of active ingredients for agricultural, nutraceutical, pharmaceutical and cosmeceutical products. We examined the viscera of an Australian sea cucumber Holothuria lessoni Massin et al. 2009, for novel bioactive compounds, with an emphasis on the triterpene glycosides, saponins. The viscera were extracted with 70% ethanol, and this extract was purified by a liquid-liquid partition process and column chromatography, followed by isobutanol extraction. The isobutanol saponin-enriched mixture was further purified by high performance centrifugal partition chromatography (HPCPC) with high purity and recovery. The resultant purified polar samples were analyzed using matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS)/MS and electrospray ionization mass spectrometry (ESI-MS)/MS to identify saponins and characterize their molecular structures. As a result, at least 39 new saponins were identified in the viscera of H. lessoni with a high structural diversity, and another 36 reported triterpene glycosides, containing different aglycones and sugar moieties. Viscera samples have provided a higher diversity and yield of compounds than observed from the body wall. The high structural diversity and novelty of saponins from H. lessoni with potential functional activities presents a great opportunity to exploit their applications for industrial, agricultural and pharmaceutical use.
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spelling doaj.art-38be709a35e74d96a9c41efdbc6830652022-12-22T03:59:09ZengMDPI AGMarine Drugs1660-33972014-05-011252633266710.3390/md12052633md12052633Discovery of Novel Saponins from the Viscera of the Sea Cucumber Holothuria lessoniYadollah Bahrami0Wei Zhang1Chris Franco2Department of Medical Biotechnology, School of Medicine, Flinders University, Adelaide 5001, SA 5042, AustraliaDepartment of Medical Biotechnology, School of Medicine, Flinders University, Adelaide 5001, SA 5042, AustraliaDepartment of Medical Biotechnology, School of Medicine, Flinders University, Adelaide 5001, SA 5042, AustraliaSea cucumbers, sometimes referred to as marine ginseng, produce numerous compounds with diverse functions and are potential sources of active ingredients for agricultural, nutraceutical, pharmaceutical and cosmeceutical products. We examined the viscera of an Australian sea cucumber Holothuria lessoni Massin et al. 2009, for novel bioactive compounds, with an emphasis on the triterpene glycosides, saponins. The viscera were extracted with 70% ethanol, and this extract was purified by a liquid-liquid partition process and column chromatography, followed by isobutanol extraction. The isobutanol saponin-enriched mixture was further purified by high performance centrifugal partition chromatography (HPCPC) with high purity and recovery. The resultant purified polar samples were analyzed using matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS)/MS and electrospray ionization mass spectrometry (ESI-MS)/MS to identify saponins and characterize their molecular structures. As a result, at least 39 new saponins were identified in the viscera of H. lessoni with a high structural diversity, and another 36 reported triterpene glycosides, containing different aglycones and sugar moieties. Viscera samples have provided a higher diversity and yield of compounds than observed from the body wall. The high structural diversity and novelty of saponins from H. lessoni with potential functional activities presents a great opportunity to exploit their applications for industrial, agricultural and pharmaceutical use.http://www.mdpi.com/1660-3397/12/5/2633sea cucumber viscerasaponinsHolothuria lessoni bioactive compoundsMALDImass spectrometryESIHPCPCtriterpene glycosidesstructure elucidationmarine invertebrateEchinodermataholothurian
spellingShingle Yadollah Bahrami
Wei Zhang
Chris Franco
Discovery of Novel Saponins from the Viscera of the Sea Cucumber Holothuria lessoni
Marine Drugs
sea cucumber viscera
saponins
Holothuria lessoni
bioactive compounds
MALDI
mass spectrometry
ESI
HPCPC
triterpene glycosides
structure elucidation
marine invertebrate
Echinodermata
holothurian
title Discovery of Novel Saponins from the Viscera of the Sea Cucumber Holothuria lessoni
title_full Discovery of Novel Saponins from the Viscera of the Sea Cucumber Holothuria lessoni
title_fullStr Discovery of Novel Saponins from the Viscera of the Sea Cucumber Holothuria lessoni
title_full_unstemmed Discovery of Novel Saponins from the Viscera of the Sea Cucumber Holothuria lessoni
title_short Discovery of Novel Saponins from the Viscera of the Sea Cucumber Holothuria lessoni
title_sort discovery of novel saponins from the viscera of the sea cucumber holothuria lessoni
topic sea cucumber viscera
saponins
Holothuria lessoni
bioactive compounds
MALDI
mass spectrometry
ESI
HPCPC
triterpene glycosides
structure elucidation
marine invertebrate
Echinodermata
holothurian
url http://www.mdpi.com/1660-3397/12/5/2633
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