Modélisation des isothermes de sorption des feuilles de marjolaine

Modélisation des isothermes de sorption des feuilles de marjolaine

Les teneurs en eau d’équilibre de désorption et d’adsorption des feuilles de marjolaine (Origanum majorana) ont été déterminées à 30, 40, et 50 °C par la méthode gravimétrique statique. L’équilibre a été obtenu après 12 jours pour la désorption et 9 jours pour l’adsorption. L’effet d’hystérésis ther...

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Bibliographic Details
Main Authors:	A. Benhamou, M. Kouhila, B. Zeghmati, B. Benyoucef
Format:	Article
Language:	English
Published:	Renewable Energy Development Center (CDER) 2010-06-01
Series:	Revue des Énergies Renouvelables
Subjects:	marjolaine equilibre hygroscopique chaleur de sorption entropie de sorption isothermes de sorption stockage
Online Access:	https://revue.cder.dz/index.php/rer/article/view/192

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