Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing

Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing

Bacillus cereus is a spore-forming bacterium that occurs as a contaminant in food and feed, occasionally resulting in food poisoning through the production of various toxins. In this study, we retrospectively characterized viable B. cereus sensu lato (s.l.) isolates originating from commercial vitam...

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Bibliographic Details
Main Authors: Bert Bogaerts, Marie-Alice Fraiture, Astrid Huwaert, Tom Van Nieuwenhuysen, Bram Jacobs, Koenraad Van Hoorde, Sigrid C. J. De Keersmaecker, Nancy H. C. Roosens, Kevin Vanneste
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-06-01
Series:Frontiers in Microbiology
Subjects:
Bacillus cereus
food additives
riboflavin
whole-genome sequencing
surveillance
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1173594/full

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