Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

<em>Cronobacter</em> spp. (<em>Enterobacter sakazakii</em>) is an opportunistic bacterial pathogen capable of causing disease and even fatalities in newborn infants within the first weeks of life if consumed as part of the diet. Premature and immunocompromised newborn infants...

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Bibliographic Details
Main Authors:	Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi
Format:	Article
Language:	English
Published:	PAGEPress Publications 2014-02-01
Series:	Italian Journal of Food Safety
Subjects:	Cheese, Cronobacter spp., Enterobacter sakazakii, Milk, Mozzarella
Online Access:	http://www.pagepressjournals.org/index.php/ijfs/article/view/1526

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